POTTED HOUGH DELICIOUS STARTER FOR A HAGGIS SUPPER
This is from my Grandmothers hand written recipe book. Have not made this yet but do remember eating it and it was good! Hough is an old Scottish word for shank of beef but is used up here now for ham as well.
Provided by lindseylcw
Categories Lunch/Snacks
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- place the meat and bone in a large pan and add enough cold water to just cover.
- tie the bay leaf and spices in a piece of muslin and add to the pot.
- bring to the boil, skim and simmer for 3-4 hours.
- drain the stock from the pan but don't throw away, flake the meat from the bone and shred or chop it finely.
- place the meat and stock back in the pan and taste for seasoning. boil again for another 10 mins or so to reduce the liquid. (N.B. this is how it was written but I think seasoning may be better left until liquid has reduced).
- pour the mixture into moulds or small bowls and leave to cool.
- Chill and serve with oatcakes and a good strong mustard or piccalilly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #snacks #beef #european #heirloom-historical #holiday-event #scottish #gifts #meat #presentation #served-cold #technique
You'll also love
Igshaan Salie
[email protected]This was my first time making potted hough, and it turned out great! The instructions were easy to follow, and the dish was a delicious addition to our haggis supper.
XxxM&DxxX
[email protected]This potted hough was a bit too rich for my taste, but I still enjoyed it. I think it would be better served as an appetizer than a main course.
jacqueline achieng
[email protected]I was pleasantly surprised by how much I enjoyed this potted hough. I'm not a huge fan of liver, but this dish was delicious.
haji saab
[email protected]Overall, I thought this potted hough recipe was good but not great. The flavor was a bit bland for my taste.
Ann Lakmini
[email protected]This potted hough was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Nafees Arfatzai
[email protected]I've made this potted hough recipe several times now, and it's always a crowd-pleaser. The liver flavor is subtle, and the spices give it a nice kick.
kizar hayat
[email protected]This potted hough recipe was easy to follow and the dish turned out great! I served it with oatcakes and a side of chutney, and it was a hit with my guests.
Zain Tareen
[email protected]Meh.
Kiss Kid
[email protected]Not bad!
Techno Hart
[email protected]This potted hough was delicious! The meat was tender and the spices were perfectly balanced. I will definitely be making this again and again.
Rao G MohayyUlDin
[email protected]Overall, I thought this potted hough recipe was good but not great. The flavor was a bit bland for my taste.
Salawat Abiodun
[email protected]The potted hough was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
M Junaid
[email protected]This was my first time making potted hough, and it turned out great! The instructions were easy to follow, and the dish was a delicious addition to our haggis supper.
Steven Rivas
[email protected]I'm not a huge fan of liver, but I really enjoyed this potted hough. The liver flavor was subtle, and the other ingredients balanced it out perfectly.
Sefat Jamal
[email protected]This potted hough recipe was a hit at my haggis supper! The meat was tender and flavorful, and the spices gave it a delicious kick. I'll definitely be making this again.