POTTED SMOKED FISH
Provided by Moira Hodgson
Categories appetizer
Time 20m
Yield 8 first-course servings
Number Of Ingredients 5
Steps:
- If using haddock or kippered herring, pour boiling water over the fish and let it stand for 10 minutes. Remove skin and bones. Salmon or trout need not be placed in boiling water, but should of course have skin and bones removed.
- Place the fish in the bowl of a blender with the six ounces of butter. Blend until smooth, adding the lemon juice and pepper to taste.
- Place the mixture into small pots, sealing the top with clarified butter (clarified butter is made by simmering unsalted butter and skimming off the milk solids). Cover with waxed paper or foil and store in the refrigerator. Serve with brown bread or thin pieces of toast.
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Dubai Munna Comedy
[email protected]I can't wait to try this recipe. It looks absolutely delicious!
Khokon Vai
[email protected]This recipe is a must-try for any seafood lover. The potted smoked fish is simply delicious.
Aarti Das
[email protected]I've made this potted smoked fish several times now, and it's always a hit. It's the perfect appetizer or snack for any occasion.
LIDIA NEGRON
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the potted smoked fish!
Pari Rehmat
[email protected]This is the perfect recipe for a special occasion. The potted smoked fish is elegant and delicious.
Nsikak Okon-Ben
[email protected]I'm not a huge fan of smoked fish, but this recipe changed my mind. The potted smoked fish is so flavorful and creamy, I couldn't resist.
FFBD gaming
[email protected]This potted smoked fish is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover fish.
Maya Karma
[email protected]I've been looking for a good potted smoked fish recipe for a while now, and this one is definitely a winner. It's easy to make and the results are delicious.
Nagwa Allam
[email protected]This recipe is a great way to impress your guests. The potted smoked fish is elegant and delicious.
Rajendra Sah
[email protected]I love the combination of flavors in this potted smoked fish. The smokiness of the fish pairs perfectly with the creaminess of the butter and the tanginess of the lemon.
Kimberly Luther
[email protected]This potted smoked fish is the perfect addition to any cheeseboard or charcuterie platter.
Jeanette Scheepers
[email protected]I've never made potted smoked fish before, but this recipe made it so easy. It turned out perfectly!
Martin Lewis
[email protected]This recipe is a great way to use up leftover smoked fish. It's also a delicious and easy appetizer or snack.
Ayusha Rai
[email protected]I love this recipe! The potted smoked fish is always a hit at parties and gatherings.
Lerato Malefetsane
[email protected]This is the best potted smoked fish recipe I've ever tried. It's so easy to make and the results are always perfect.
Nirob Pada
[email protected]I made this potted smoked fish for a party last weekend, and it was a huge success. Everyone loved it! I highly recommend this recipe.
boitumelo masike
[email protected]This recipe is a keeper! The potted smoked fish is delicious and so versatile. I've used it on crackers, in sandwiches, and even as a dip.
M Kamrul Hasan
[email protected]I've made this potted smoked fish recipe several times now, and it's always a hit. My friends and family love it! It's the perfect appetizer or snack.
Imran Mallha
[email protected]Wow! This potted smoked fish is amazing! It's so easy to make, and the results are incredible. The fish is perfectly smoked and the flavors are just divine.
Eram Khan
[email protected]This potted smoked fish recipe was a delight! The flavors were perfectly balanced, and the texture was smooth and creamy. I especially appreciated the simplicity of the ingredients, which allowed the natural flavors of the fish to shine through.