POULET A LA MOUTARDE
Boneless, skinless chicken thighs napped generously with a rich, creamy mustardy sauce. Vraiment superbe!
Provided by evelynathens
Categories Very Low Carbs
Time 32m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- I find it easier to cut my chicken into small pieces if it is only partially-thawed (if frozen), or I put it in the freezer for about an hour to firm it up, then cut.
- In a large skillet, heat 1 tblsp of oil over high heat until hot but not smoking; brown chicken and transfer to a bowl.
- Heat remaining tblsp of oil until hot but not smoking and saute onions and mushrooms, stirring, for 2-3 minutes, or until golden.
- Add Sherry and deglaze skillet, stirring and scraping up brown bits.
- Stir in broth, cream cheese, garlic, mustard and thyme. Season with salt and pepper to suit your taste. Boil gently for 3 minutes, whisking to incorporate cream cheese and mustard into sauce. Add chicken and any juices that have collected in bowl and cook 8-10 minutes longer. Taste and adjust seasoning.
- Arrange noodles or rice or mashed potatoes on a platter, spoon chicken and sauce over and sprinkle with parsley.
- Bon appetit!
Nutrition Facts : Calories 547.9, Fat 34, SaturatedFat 15.2, Cholesterol 204, Sodium 575.9, Carbohydrate 9.1, Fiber 1.3, Sugar 3, Protein 41.5
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Hottie King
[email protected]This dish was very easy to make and the results were amazing! The chicken was perfectly cooked and the sauce was creamy and flavorful. I loved the combination of the mustard and white wine. This is a dish that I will definitely be making again.
Andres Mazzini
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and tangy. I especially liked the addition of the Dijon mustard, which gave the dish a nice kick. I will definitely be making this again.
Md Jakhir
[email protected]This dish was very easy to make and the results were amazing! The chicken was perfectly cooked and the sauce was creamy and flavorful. I loved the combination of the mustard and white wine. This is a dish that I will definitely be making again.
Charnee “LadyxxFire” Smith
[email protected]This dish was a bit too tangy for my taste, but I think that's just a matter of personal preference. The chicken was cooked perfectly and the sauce was very creamy. Overall, this was a good dish, but not one that I would make again.
Khalid Rouadi
[email protected]This was a delicious dish! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the combination of the mustard and white wine. This is a dish that I will definitely be making again.
Elizabeth Bulaong
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and tangy. I especially liked the addition of the Dijon mustard, which gave the dish a nice kick. I will definitely be making this again.
Md Jihadhossen
[email protected]This dish was very easy to make and the results were amazing! The chicken was perfectly cooked and the sauce was creamy and flavorful. I loved the combination of the mustard and white wine. This is a dish that I will definitely be making again.
John Hart
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and tangy. I especially liked the addition of the Dijon mustard, which gave the dish a nice kick. I will definitely be making this again.
Batedamo Musah
[email protected]This dish was a bit too tangy for my taste, but I think that's just a matter of personal preference. The chicken was cooked perfectly and the sauce was very creamy. Overall, this was a good dish, but not one that I would make again.
Young Frosh
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the combination of the mustard and white wine. This is a dish that I will definitely be making again.
Nahid Alom
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and tangy. I especially liked the addition of the Dijon mustard, which gave the dish a nice kick. I will definitely be making this again.
Md Doktor
[email protected]This dish was very easy to make and the results were amazing! The chicken was perfectly cooked and the sauce was creamy and flavorful. I loved the combination of the mustard and white wine. This is a dish that I will definitely be making again.
james findley
[email protected]I'm not a fan of mustard, so I was hesitant to try this dish. However, I was pleasantly surprised! The mustard flavor was subtle and complemented the chicken perfectly. The sauce was also very creamy and flavorful. Overall, this was a great dish that
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[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the combination of the mustard and white wine. This is a dish that I will definitely be making again.
Hasan Roy
[email protected]This dish was a bit too tangy for my taste, but I think that's just a matter of personal preference. The chicken was cooked perfectly and the sauce was very creamy. Overall, this was a good dish, but not one that I would make again.
Rabul Islam
[email protected]This was an excellent recipe! The chicken was moist and flavorful, and the sauce was creamy and tangy. I especially liked the addition of the Dijon mustard, which gave the dish a nice kick. I will definitely be making this again.
Bachu Miya
[email protected]I'm not a huge fan of mustard, but this dish changed my mind. The mustard flavor was subtle and complemented the chicken perfectly. The sauce was also very creamy and flavorful. Overall, this was a great dish that I would definitely make again.
Justin Hamlett
[email protected]This dish was incredibly easy to make and the flavors were out of this world! The chicken was so tender and juicy and the sauce was the perfect balance of tangy and creamy. I will definitely be making this again and again.