POULET AU VINAIGRE A L'ESTRAGON
Steps:
- In a saucepan of boiling salted water boil the onions for 10 minutes, or until they are just tender, and drain them well. In a heavy kettle heat the oil and the butter over moderately high heat until the mixture is hot but not smoking and in the fat brown well the chicken, patted dry and seasoned with salt and pepper, in batches, transferring it as it is browned with tongs to a platter. Pour the fat from the kettle, add the onions, and sauté them, stirring, for 1 minute. Add the vinegar and the wine and boil the liquid, scraping up the brown bits, until it is reduced by half. Add the broth, the tomatoes, the dried tarragon, if using, and the chicken, bring the mixture to a boil, and simmer it, covered, for 20 to 25 minutes, or until the chicken is cooked through. The chicken may be prepared up to this point 1 day in advance: Let the mixture cool, uncovered, and chill it, covered. Reheat the mixture before proceeding.
- Transfer the chicken and the onions with a slotted spoon to a heated platter and keep them warm, covered with foil. Stir the arrowroot or cornstarch mixture, add it to the simmering cooking liquid with half the chopped fresh tarragon, if using, and simmer the sauce, stirring, for 1 minute. Spoon the sauce over the chicken, sprinkle the chicken with the remaining chopped fresh tarragon, if using, and garnish it with the tarragon sprigs.
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Herman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful.
Ashika Shrestha
[email protected]I'm not a huge fan of tarragon, but I really enjoyed this dish. The chicken was moist and tender, and the sauce was delicious.
Rane Ran
[email protected]This is a great recipe for a special occasion meal. The chicken is perfectly cooked and the sauce is rich and flavorful.
Kayanja Gideon
[email protected]I've been making this recipe for years and it never disappoints. The chicken is always tender and the sauce is always flavorful.
Ethan Df
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser.
Md sijan Ahommed
[email protected]I made this for a potluck and it was a huge hit. The chicken was tender and the sauce was delicious.
Kamala Dhakal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful.
Roger Kehew
[email protected]I followed the recipe exactly but the chicken was a bit dry. I think I'll try cooking it for a shorter amount of time next time.
panda_bread
[email protected]This is a great recipe for a special occasion meal. The chicken is perfectly cooked and the sauce is rich and flavorful.
Tekan Thapa
[email protected]I've tried this recipe a few times and it always turns out great. The chicken is always tender and the sauce is delicious.
Aphiwe Ndlazi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful.
Sulman Rahimi
[email protected]The chicken was a bit bland, but the sauce was very good.
King Fox
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Mazandi Banda
[email protected]I made this for a dinner party and everyone raved about it. The chicken was moist and flavorful, and the sauce was perfect.
Tarrie Tech
[email protected]Delicious!
Nasir SHAH
[email protected]I followed the recipe exactly but the sauce was too thin. I had to add a cornstarch slurry to thicken it up.
Retana Amanda
[email protected]This is a great recipe for a special occasion meal. The chicken was perfectly cooked and the sauce was rich and flavorful.
themba mnguni
[email protected]The chicken was a bit dry, but the sauce was delicious.
Jamel Kidd
[email protected]I've made this recipe several times now and it always turns out great. It's a great weeknight meal that's easy to make and always a crowd-pleaser.
lyric shop
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was perfectly balanced, with a nice tang from the vinegar and a subtle hint of tarragon.