POUND CAKE COOKIES
I tried these cookies because my husband likes pound cakes, but I didn't want to do the whole cake. I did a search for pound cake cookies and found this one on the examiner.com. My husband loved them. Both of us almost ate the 1st batch. Yummy...
Provided by YesJesus01
Categories Drop Cookies
Time 30m
Yield 36-42 cookies, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar well. Beat the egg and add to the creamed mixture, along with the vanilla extract. Gradually add the flour. Drop the dough by the teaspoon, about an inch apart onto ungreased baking sheets (or lined with baking parchment). Bake at 350 degrees for about 15 minutes or until lightly browned around the edges. Let cookies rest on the baking sheet briefly, then remove to a cooling rack to cool completely. Store in a covered container.
Nutrition Facts : Calories 522.9, Fat 31.9, SaturatedFat 19.8, Cholesterol 112.3, Sodium 283.1, Carbohydrate 54.2, Fiber 1.1, Sugar 22.4, Protein 5.7
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Sheryl Keene
[email protected]These cookies are delicious! I love the way the glaze melts in my mouth.
Jose Reyes
[email protected]I made these cookies with my grandchildren and we had a lot of fun. The cookies turned out great and we all enjoyed them.
Devon Wood
[email protected]These cookies were a disappointment. They were flat and didn't have much flavor.
Ggbhf Hhhff
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
ibrownn
[email protected]These cookies were a bit too sweet for me, but my kids loved them.
Raqeeb ullah
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Andrew tyokaa
[email protected]Not a fan of these cookies. They were too dry and crumbly for my taste.
MD. SHOJIB HOSSAIN
[email protected]These pound cake cookies were easy to make and turned out delicious! I love the combination of the sweet glaze and the soft, fluffy cake.
Youbraj lamsal
[email protected]Followed the recipe and the cookies came out great! Thanks for sharing.
Rochelle skipper
[email protected]These pound cake cookies were a hit! They were light and fluffy, with a slightly crispy exterior. The glaze added a nice touch of sweetness and crunch. I will definitely be making these again.