POUND CAKE II
A good pound cake recipe from scratch. This is great served with fresh fruit and ice cream.
Provided by Asada
Categories Desserts Cakes Yellow Cake Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round tube pan.
- In a medium bowl, cream together the sugar and butter until smooth. Beat in the eggs, one at a time. Combine the flour, baking powder, baking soda and salt, add to the creamed mixture alternately with the milk. Stir until just blended, then pour into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven. Cake is done when a toothpick inserted, comes out clean. Cool before removing from pan.
Nutrition Facts : Calories 312.7 calories, Carbohydrate 50 g, Cholesterol 82.2 mg, Fat 10.7 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 6.2 g, Sodium 199 mg, Sugar 32.1 g
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Zahidmayo Zahidmayo
[email protected]This pound cake is a great value. It's a large cake that can easily serve 12 people.
Koll Wolker
[email protected]I love the glaze on this pound cake. It adds a touch of sweetness and richness.
Zubair Naveed
[email protected]This pound cake is so easy to make, even my kids can help.
Mashaba Thabani
[email protected]I've been looking for a good pound cake recipe for a long time and I'm so glad I found this one. It's the perfect combination of moist and dense.
Isipho Kakaza
[email protected]This pound cake is a great make-ahead dessert. It can be stored in the refrigerator for up to 3 days.
Moh Al
[email protected]I love that this pound cake recipe doesn't require any special equipment. It's easy to make in a regular loaf pan.
Khalid Munna
[email protected]This pound cake is perfect for any occasion. It's great for breakfast, dessert, or a snack.
Itungo Barbra
[email protected]I made this pound cake for a bake sale and it was a huge hit! Everyone loved it.
Zachary Escobedo
[email protected]This pound cake is a great way to use up leftover buttermilk. It's also a great recipe for beginner bakers.
Nihat Pro
[email protected]I've tried many pound cake recipes over the years, but this one is by far the best. It's moist, flavorful, and has the perfect texture.
Itze Arteaga
[email protected]This pound cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Chris Ramsay
[email protected]I was a bit skeptical about making a pound cake from scratch, but this recipe proved me wrong. It's incredibly simple to make and the results are stunning.
Ras hu
[email protected]This is the most amazing pound cake recipe! It's so easy to make and it always turns out perfect.
Christina Provost
[email protected]I'm not a big fan of pound cake, but this one is an exception. It's so light and fluffy, and the glaze is the perfect finishing touch.
Saneha Qureshi
[email protected]This cake is delicious! I love the dense, moist texture and the sweet, buttery flavor.
raheem bailey
[email protected]I've made this pound cake several times now and it always turns out perfect. It's a great recipe to have on hand for any occasion.
Tom Sitaula
[email protected]This pound cake is the best I've ever had! It's so moist and flavorful.