POUND CAKE WITH BRANDIED PEACH SAUCE
This peach sauce is so quick and elegant, you'll want to serve it over pound cake, shortcake, ice cream, waffles and whatever your palate desires. -Suzy Horvath, Sheridan, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the water, brandy, sugar, peach preserves and salt. Bring to a boil; reduce heat. Add peaches; cook and stir for 3-4 minutes or until tender. , Remove peaches to a bowl; set aside. Bring sauce mixture to a boil; cook and stir until reduced to 1/2 cup., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and 1/4 teaspoon vanilla; beat until stiff peaks form., Add reduced sauce and remaining vanilla to peaches; stir gently to combine. Serve with pound cake and whipped cream.
Nutrition Facts : Calories 346 calories, Fat 21g fat (13g saturated fat), Cholesterol 121mg cholesterol, Sodium 159mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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Keenan Tetreau Eastman
[email protected]This cake is absolutely divine. I highly recommend it to anyone who loves pound cake and peaches.
Kebba Jaiteh
[email protected]I'm so glad I found this recipe. It's now my go-to dessert for any occasion.
Fiona Nalumu
[email protected]This cake is so moist and flavorful, it's hard to believe it's made with such simple ingredients.
Deeq Cabdrisaaq87
[email protected]I love the way the flavors of the pound cake and the brandied peach sauce come together in this recipe. It's a truly unique and special dessert.
Golden World123
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always delicious.
Anes Anes
[email protected]This was the perfect dessert to end a special meal. It was light and refreshing, but still rich and satisfying.
Usama Ali Usama saim
[email protected]I'm not usually a big fan of pound cake, but this recipe changed my mind. The cake is so moist and flavorful, and the sauce is the perfect complement.
Sarki Lawaghar
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because. It's always a crowd-pleaser.
Bala Vlogs0.02
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this cake whenever I get a craving for something sweet.
Mdalamin islam
[email protected]This cake is so good, it's dangerous! I can't stop eating it. The combination of the pound cake and the brandied peach sauce is heavenly.
Hd Sujid
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. I'll definitely be making it again soon.
MA Official
[email protected]This was my first time making pound cake, and I'm so glad I chose this recipe. It was easy to follow and the results were amazing. The cake was moist and flavorful, and the sauce was the perfect finishing touch.
Junaid Sahib
[email protected]I've always been a fan of pound cake, but this recipe takes it to the next level. The addition of the brandied peach sauce is pure genius. It adds a wonderful depth of flavor and richness that makes this cake truly special.
Anjel Priya
[email protected]This pound cake was a hit! The texture was light and fluffy, and the flavor was perfectly complemented by the brandied peach sauce. I will definitely be making this again!