SOUTHWEST RIBS
This is an easy recipe for tender, oven baked ribs that literally fall off the bone. Great for a day when you have plenty of things to do besides stand over the stove.
Provided by SaraEMiller
Categories Meat
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Defrost ribs, season with Emeril's southwest seasoning, wrap in saran wrap, and let marinate at least over night. (I usually do this step when I bring them home from the grocery store. After I season them, I wrap them in foil and freeze them until I'm ready to cook them.).
- Remove plastic, wrap in foil, and cook for one hour at 325°F.
- Take ribs out of foil, place upside down on baking sheet, and put back in the oven. Cook another 30 minutes.
- Take ribs out, turn them right side up, and cook another 15 minutes. (Rib meat should be pulling away from the bone at this point.).
- Remove ribs again, baste with barbecue sauce (top and bottom) and cook for another 15 minutes.
- Let cool, wrapped in foil, and then cut apart. Serve and enjoy.
Nutrition Facts : Calories 19.7, Fat 0.5, SaturatedFat 0.1, Sodium 213.9, Carbohydrate 3.4, Fiber 0.3, Sugar 1, Protein 0.5
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Anees Munawar
[email protected]I'm not a big fan of ribs, but these were actually pretty good. The meat was cooked perfectly and the sauce was very flavorful. I might even make these again sometime.
Nathanael Teshome
[email protected]These ribs were delicious! The meat was so tender and flavorful. The sauce was also very good. I'll definitely be making these again.
Sajjad karim
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I think I'll try using a different sauce next time.
Sandra Kerbow
[email protected]I've made these ribs several times and they're always a hit. The flavors are perfect and the ribs are always cooked perfectly. I highly recommend this recipe.
janvi KHAN
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfectly tangy and sweet. I'll definitely be making these again soon.
Joy Nathy
[email protected]These ribs were a disappointment. The meat was tough and the sauce was bland. I won't be making these again.
Kaylee Forbus
[email protected]I love these ribs! The meat is always so tender and juicy. The sauce is also very flavorful and has just the right amount of heat.
Immane
[email protected]These ribs were a bit dry, but the flavor was still good. I think I'll try cooking them for a little less time next time.
bilan abdulkadir
[email protected]I've never made ribs before, but these turned out great! The instructions were easy to follow and the ribs came out perfect. I'll definitely be making these again.
Bea Olowosagba
[email protected]I made these ribs for a party and they were a huge success! Everyone raved about how tender and flavorful they were. I'll definitely be making these again.
Jamal Uddin Jony
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. The meat was cooked perfectly and the sauce was very flavorful.
test test
[email protected]I'm not a huge fan of ribs, but I have to say these were delicious! The meat was so tender and the sauce was tangy and sweet. I'll definitely be making these again.
Nicholas Youngwirth
[email protected]I've tried many different rib recipes, but this one is by far the best. The combination of spices is perfect and the ribs always come out juicy and flavorful.
Baku Deku
[email protected]These ribs were a hit at my last cookout! The flavors were amazing and the meat was fall-off-the-bone tender. I'll definitely be making these again.