POUNDED PORK CHOP FOR TWO
If you need a new way to cook pork chops fast here it is. The preparation takes longer than the cooking time.
Provided by Dancer
Categories Pork
Time 23m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- If using a thick pork chop, cut through the thick part to make two.
- You want your pork chop to be no more than a half inch thick, and thinner if possible.
- Use a piece of plastic wrap to surround the pork.
- Place it on a board and place the board on a sturdy surface.
- Use a board you don't mind being marked as it might be by the hammer.
- Now, have fun. Take out your aggressions on the pork and pound it thin (less than an eighth of an inch).
- It should have at least doubled in area.
- Beat the egg and spices to create an egg wash.
- Place that in a bowl next to a sheet of plastic wrap or waxed paper with cracker crumbs on it.
- Take each piece of meat and drag it through the egg wash and then coat with cracker crumbs.
- Set aside.
- When the meat is all coated, heat a skillet with some butter/margarine.
- Fry each piece of meat until golden brown on both sides and cooked through.
- Because the meat is thin this should take no more than about three to four minutes on a side.
- Serve.
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LaMichael Bunky
[email protected]These pork chops were delicious! The meat was tender and the breading was crispy. I served them with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this recipe again.
Irfan Ayub
[email protected]These pork chops were easy to make and turned out great! The meat was tender and juicy, and the breading was crispy and flavorful. I served them with roasted potatoes and a side salad, and it was a perfect meal. I will definitely be making this recip
Cora Butterworth
[email protected]I made these pork chops for my family last night and they were a big hit! The meat was tender and flavorful, and the breading was crispy and delicious. I served them with mashed potatoes and green beans, and it was a perfect meal. We will definitely
Kat Deedee
[email protected]These pork chops were amazing! The meat was so tender and juicy, and the breading was perfectly crispy. I served them with roasted potatoes and a side salad, and it was a perfect meal. Will definitely make again and again!
Santosh Barua
[email protected]Not a fan. The pork chops were tough and the breading was bland. I won't be making this recipe again.
Grant Robinson
[email protected]These pork chops were a bit dry, but the flavor was good. I think I needed to pound them out thinner. Overall, they were still enjoyable.
MD JUBAID
[email protected]Easy and tasty! I made these pork chops for dinner last night and they were a hit. The meat was tender and the breading was crispy. I served them with mashed potatoes and green beans. Will definitely make again.
Ali Asgar
[email protected]These pork chops were delicious! I used a meat mallet to pound them out and they cooked evenly. The breading was flavorful and the chops were juicy. Served with roasted potatoes and a side salad, it was a perfect meal.
Mudassir Rehan
[email protected]I'm not a huge fan of pork chops, but these were really good! The pounding tenderized the meat and the breading added a nice crispy crust. Will definitely make again.
Neuza Neuza
[email protected]A keeper! The pounded pork chops were cooked to perfection and the flavor was amazing. Served with mashed potatoes and green beans, it was a hit with the whole family.
lubnasaleem saleem
[email protected]This recipe was so easy to follow and the pork chops turned out incredibly juicy and flavorful. I will definitely be making this again!