POUTINE BURGER EH?
Next stop, Canada! Lets face it poutine is quintessentially Canadian. Of course the folks up here in the north would make it into a burger. Are you game? From :Burgers Here and There
Provided by Annacia
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- caramelize the onions (or at least cook them soft) in a pan and set aside.
- Mix ground beef with salt and pepper and form into 4 patties, grill to desired doneness.
- In the meantime, shred the cheese so it will melt better and slice the brioche buns and spread butter on each side, grill until lightly browned (you can also use just two buns if you want to do open faced sandwiches).
- Place cooked patties on the grilled buns. Add the shredded cheese then hot fries to each burger and pour on a generous helping of gravy and top with caramelized onions. Serve hot.
Nutrition Facts : Calories 543.7, Fat 32, SaturatedFat 12.5, Cholesterol 101.9, Sodium 1544.9, Carbohydrate 28.5, Fiber 1.4, Sugar 3.9, Protein 33.8
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Nomi 222
[email protected]This burger was a bit too messy for my taste, but it was still delicious.
Dani Bhai 2412
[email protected]This burger was amazing! It was so easy to make and the flavors were incredible. I will definitely be making this again and again.
weeb64
[email protected]This burger was a bit too greasy for my taste. I think I would have preferred it with less gravy.
Mon Corraya
[email protected]I've made this burger a few times now and it's always a hit! My friends and family love it.
Janice Latimer
[email protected]This burger was delicious! The poutine was the perfect topping, and the fries were crispy and delicious. I would definitely recommend this recipe.
Austin Reid
[email protected]I'm not a huge fan of poutine, but I decided to try this burger anyway. I was pleasantly surprised! The flavors all worked well together and the burger was very filling.
Dipak Singh Thagunna
[email protected]This burger was a bit too messy for my taste. The gravy and cheese curds made it difficult to eat. However, the flavors were all there and it was still a good burger.
Jean Rooney
[email protected]I followed the recipe exactly and the burger turned out great! The only thing I would change is to use a thicker patty. The thin patty got a little lost in all the other ingredients.
Sayd zada Naeem ul haq shah
[email protected]This burger was amazing! The poutine was the perfect topping, and the fries were crispy and delicious. I will definitely be making this again.
Victoria Todorova
[email protected]I was skeptical about trying a poutine burger, but I'm so glad I did! It was delicious. The gravy was rich and flavorful, and the cheese curds were perfectly gooey. I would definitely recommend this recipe.
Umme Adan
[email protected]This poutine burger was a hit with my family! The combination of flavors and textures was amazing. I especially loved the melty cheese and crispy fries. I will definitely be making this again.