POVERTY PIE
Make and share this Poverty Pie recipe from Food.com.
Provided by Pink Penguin
Categories < 60 Mins
Time 55m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all the flour and butter together with your fingertips until you end up with something that looks like breadcrumbs.
- Gradually, add enough cold water to form a dough; refrigerate for an hour (optional).
- While the dough is chilling, boil the cubed potatoes till very soft and fry the onions and garlic together in a little oil.
- Drain potatoes.
- Add the soy sauce and black pepper; mix onions with the potatoes, plus with a little of the potato water to make the mixture really creamy.
- Add half the cheese.
- Roll the pastry to about one cm or 1/4" thick and put in a lighty greased pie pan.
- Spread the mixture out in the pastry lined pan and top with the last of the cheese and the parsley.
- Bake in an oven preheated to gas mark 5/190C/375F for 40 minutes.
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Hernanmangoman Hernandez
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved it!
Shahzad Zia
[email protected]I tried this recipe and it was a hit with my family. The pie crust was flaky and the filling was flavorful. I will definitely be making this again.
xal man
[email protected]This recipe is a great way to use up leftover vegetables. I used a combination of carrots, celery, and peas. The pie was delicious and I will definitely be making it again.
Logan Hagan
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of cheese to the filling for extra flavor.
Kajal Sahani
[email protected]This is a great recipe for a budget-friendly meal. It's easy to make and it tastes delicious.
Michael Whelan
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved it.
Kumar Adhikari
[email protected]I tried this recipe and it was a hit with my family. The pie crust was flaky and the filling was flavorful. I will definitely be making this again.
Jonathan Strobel
[email protected]This is a great recipe to use up leftover vegetables. I used a combination of carrots, celery, and peas. The pie was delicious and I will definitely be making it again.
Omar Farooq
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of garlic and onion to the filling for extra flavor.
Ibrahim Shaheen
[email protected]This is a great recipe for a simple and inexpensive meal. I used a store-bought pie crust and cooked the pie for about 30 minutes. The result was a delicious and hearty dish that my whole family enjoyed.