POWDER PUFFS
My mother was renowned for her powder puffs. They cook up and cool to very dry, and will keep for a week or 10 days (I challenge you to keep them that long ;-) ) in an air-tight tin, then you bring them out, fill them, and they are as light and tender as you can imagine! Not really sure how many this recipe will make.
Provided by JustJanS
Categories Dessert
Time 25m
Yield 1 recipe
Number Of Ingredients 9
Steps:
- Heat oven to 190c (375f).
- Heat trays.
- Beat egg whites until stiff.
- Gradually add the sugar, beating well.
- Add egg yolks.
- Sieve all dry ingredients together twice and fold into mixture.
- Fold in boiling water.
- Place heaped teaspoonfuls of mixture on hot greased trays and bake in oven for 5 minutes.
- Remove to a wire rack and cool before storing in an air-tight container until required.
- Six hours before serving, sandwich pairs together with whipped cream, and dust tops with icing (confectioner's) sugar.
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Hojrat Ali
[email protected]These powder puffs are perfect for a brunch or afternoon tea.
Danna Gomez
[email protected]I love the powdered sugar coating on these powder puffs. It makes them look so elegant.
Hammad Javaid
[email protected]These powder puffs are so easy to make! I'm not a very experienced baker, but I was able to make them without any problems.
Rxse
[email protected]I followed the recipe exactly, but my powder puffs didn't turn out as light and fluffy as I expected. Maybe I didn't mix the batter enough?
Zahid Shah
[email protected]These powder puffs are a bit too sweet for my taste, but they're still good.
Khan311 Khan311
[email protected]I added a bit of lemon zest to the batter for a citrusy flavor.
Zom Lama
[email protected]These powder puffs are a great way to use up leftover egg whites.
World Walker
[email protected]I'm not a big fan of powdered sugar, so I omitted it from the recipe. The powder puffs were still delicious.
Adeshina Oluwajuwon
[email protected]These powder puffs are so light and fluffy, they practically melt in your mouth.
Mia Moore
[email protected]I love that these powder puffs can be made ahead of time. It makes them perfect for busy weeknights.
Bemma Ellen
[email protected]These powder puffs are a bit time-consuming to make, but they're definitely worth the effort.
sinenhlanhla makapela
[email protected]I'm not sure what I did wrong, but my powder puffs came out flat and dense. Maybe I didn't let the batter rest long enough?
jose phina
[email protected]These powder puffs are perfect for a brunch or afternoon tea.
Precious Adhiambo
[email protected]I love the powdered sugar coating on these powder puffs. It makes them look so elegant.
Anjuli Mager
[email protected]These powder puffs are so easy to make! I'm not a very experienced baker, but I was able to make them without any problems.
I'm Yaseen
[email protected]I followed the recipe exactly, but my powder puffs didn't turn out as light and fluffy as I expected. Maybe I didn't mix the batter enough?
Yvette Selemani
[email protected]These powder puffs were a bit too sweet for my taste, but they were still good.
Generation Club
[email protected]I love the delicate flavor of these powder puffs. They're perfect for a special occasion.
Shaharul Alam
[email protected]These powder puffs are amazing! I made them for a party last weekend and they were gone in minutes.
Anju Buda
[email protected]I've been making these powder puffs for years and they're always a hit! They're so light and fluffy, and the powdered sugar coating just melts in your mouth.