Steps:
- Preheat oven to 300 degrees.
- In a large bowl, mix together oats, almonds, pecans, coconut, chia seeds, flax seeds, cinnamon, and salt.
- In a small bowl, whisk together honey, coconut oil, and vanilla, then pour over the oat mixture and stir until combined.
- Spread granola onto a baking sheet covered with parchment paper or a baking mat in an even layer.
- Bake for 30 minutes (stirring halfway through), then remove and let cool.
- Transfer to an airtight container and store at room temperature for up to 2 weeks.
Nutrition Facts : Servingsize 1 serving, Calories 3934 kcal, Fat 285 g, SaturatedFat 121 g, Cholesterol 0 mg, Sodium 1350 mg, Carbohydrate 328 g, Sugar 87 g, Protein 80 mg
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Imad Uddin
[email protected]This granola is a bit too sweet for my taste, but I still enjoyed it. It's a great option for people who like a sweeter granola.
Md sumon Ahmed
[email protected]This granola is a great way to add some extra nutrition to your breakfast or snack. It's packed with nuts, seeds, and dried fruit.
Hassan awan Hassan awan
[email protected]I've tried many different granolas, and this one is definitely one of the best. It's the perfect combination of crunchy and chewy.
MD NAJMUL HOQUE
[email protected]This granola is a bit too bland for my taste. I like a granola with a bit more flavor.
Atta Ullah 2122
[email protected]I'm not sure what all the hype is about this granola. It's just okay.
Junior Kent
[email protected]This granola is a bit too hard for my taste. I prefer a softer granola.
Timi Victor
[email protected]I would definitely recommend this granola to others. It's a great way to start your day or as a snack.
Ahmed Ali
[email protected]This granola is a bit pricey, but it's worth it. It's a high-quality product that's made with all natural ingredients.
safa abdinajiib
[email protected]I love the addition of dried fruit and nuts in this granola. It adds a nice sweetness and crunch.
Keith Franklin
[email protected]This granola is a great snack or breakfast option. It's filling and satisfying, and it gives me a boost of energy.
Reagan Millkin
[email protected]I'm not a big fan of granola, but this one is actually really good. It's not too sweet and it has a nice crunchy texture.
Mahi Srma
[email protected]This granola is a bit too sweet for my taste, but it's still very good.
Bapono Henry Seuk
[email protected]I love that this granola is made with all natural ingredients. It's a great way to start my day.
Lesley Korean
[email protected]This granola is so easy to make and it's a great way to use up leftover nuts and seeds.
Muzamal Ansari
[email protected]I've made this granola several times now and it's always a hit. It's the perfect balance of sweet and salty, and the clusters are just the right size.
Braylin Montez
[email protected]This granola is amazing! It's so flavorful and crunchy. I love that it has so many different ingredients, it makes it really interesting to eat.