POZOLE VERDE/GREEN POZOLE
My son prefers this pozole to the traditional red one.
Provided by Blanca Fernandez
Categories Other Soups
Number Of Ingredients 14
Steps:
- 1. In a stock pot boil 2 gallons of water, add chicken, salt (I use a pinch at this point) and add oregano. Lower heat and cook chicken. Once cooked, remove chicken from broth. Keep the broth in the stock pot.
- 2. In a blender, blend the rest of the ingredients.
- 3. Add the blended mix to the stock pot and add in the Homney (make sure you give the Homney a rinse prior to throwing it in). Bring the broth to a boil for about 20 -30 minutes. Lower heat to a simmer and add chicken. Let simmer for about 10 minutes. Taste and add more salt if needed. Serve and garnish with fresh cilantro,onion,radish,lemon,salsa,and cabbage.
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momo_soso 8
[email protected]This pozole verde is the best I've ever had! The flavors are incredible and the chicken is so tender. I will definitely be making this again and again.
Jermaine Lilly
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices next time.
Aditya Khadka
[email protected]The pozole verde was delicious! I made it for a potluck and it was a big hit. Everyone loved the flavors and the chicken was cooked perfectly.
Kimberly Williams
[email protected]This recipe is a great starting point for pozole verde. I added a few extra ingredients to give it a more personal touch, and it turned out amazing. Thanks for sharing!
Javier Gonz√°lez
[email protected]This pozole verde was a bit too spicy for my taste, but it was still very good. I would recommend using less chili peppers next time.
Donathan Bowles
[email protected]I followed the recipe exactly and the pozole verde turned out great! The chicken was tender and flavorful, and the broth was rich and flavorful. I will definitely be making this again.
lance barker
[email protected]This recipe is a keeper! The pozole verde was absolutely delicious and everyone at my dinner table loved it. Thank you for sharing!
Lynrose2 Lebocan
[email protected]The pozole verde was good, but I found it to be a bit too salty for my taste. I would recommend using less salt next time.
Naava Juliet
[email protected]This recipe was easy to follow and the pozole verde turned out amazing. The hominy was cooked perfectly and the broth was flavorful and delicious. Will definitely make this again.
Aminul Hoque
[email protected]I've tried many pozole verde recipes, and this one is by far the best. The tomatillo salsa is the perfect balance of tangy and spicy, and the pork is cooked to perfection. Highly recommend!
zubsi keita
[email protected]This pozole verde was a hit at my last party! The flavors were incredibly rich and complex, and the chicken was fall-off-the-bone tender. I will definitely be making this again.