POZOLE WITH TOMATILLOS (GREEN POZOLE)
Steps:
- In large saucepan melt fat over medium-high heat. Saute onion until golden brown, about 10 minutes. Add garlic and cook briefly, just until aroma is released. Add chicken stock, hominy and carnitas. Reduce heat and simmer, uncovered, about 10 minutes. Add tomatillo salsa and bring to a boil Reduce to a simmer and cook and additional five minutes. Season to taste with salt and pepper.
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Habib Laghari
[email protected]This pozole was a great success! The tomatillos added a wonderful flavor to the broth, and the pork and hominy were cooked to perfection. I also enjoyed the addition of the avocado and cilantro, which gave the dish a nice pop of color and flavor. Ove
Lewis
[email protected]I'm always looking for new and exciting Mexican recipes, and this green pozole definitely fits the bill. The tomatillos gave the pozole a unique and delicious flavor, and the pork and hominy were cooked perfectly. I also liked the addition of the avo
nisha sharraf
[email protected]This pozole was easy to make and packed with flavor. I loved the combination of the tomatillos, pork, and hominy. The broth was rich and flavorful, and the tomatillos added a nice tartness. I also appreciated the fact that this recipe didn't require
Thahir Kamil
[email protected]I'm not usually a fan of tomatillos, but I decided to give this recipe a try and I'm glad I did! The tomatillos added a subtle tanginess that really complemented the other flavors in the pozole. The pork was tender and juicy, and the hominy had a nic
Nirob Pada
[email protected]Green pozole is one of my favorite dishes, and this recipe did not disappoint. The tomatillos added a lovely brightness to the broth, and the pork and hominy were cooked perfectly. I especially enjoyed the addition of the avocado and cilantro, which
Favourlistic Tendency
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of flavors and textures. The tomatillos gave the pozole a nice tangy flavor, while the pork and hominy provided a hearty and satisfying base. I also appreciated the step
Kuheltey Mariam
[email protected]This green pozole was a delightful dish that transported me to the vibrant streets of Mexico. The flavors were bright, fresh, and perfectly balanced, with a subtle heat that lingered pleasantly. The tomatillos added a tangy zest that complemented the