PRALINE-APPLE BREAD
Steps:
- 1. Preheat oven to 350°. Bake 1/2 cup pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring after 4 minutes. 2. Beat sour cream and next 3 ingredients at low speed with an electric mixer 2 minutes or until blended. 3. Stir together flour and next 3 ingredients. Add to sour cream mixture, beating just until blended. Stir in apples and 1/2 cup toasted pecans. Spoon batter into a greased and floured 9- x 5-inch loaf pan. Sprinkle with remaining 1 cup chopped pecans; lightly press pecans into batter. 4. Bake at 350° for 1 hour to 1 hour and 5 minutes or until a wooden pick inserted into center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack. 5. Bring butter and brown sugar to a boil in a 1-qt. heavy saucepan over medium heat, stirring constantly; boil 1 minute. Remove from heat, and spoon over top of bread; let cool completely (about 1 hour). Note: To freeze, cool bread completely; wrap in plastic wrap, then in aluminum foil. Freeze up to 3 months. Thaw at room temperature.
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Ahmed shahed
[email protected]This recipe looks delicious. I'm going to add it to my to-bake list.
Asimali Asimali
[email protected]I'm going to try making this bread with different types of fruit. I think it would be good with pears or cranberries.
Sajib Akash
[email protected]This is a great recipe for a quick and easy dessert.
pastel fox!
[email protected]I can't wait to make this bread again. It's so easy and delicious.
DJR7 GAMING
[email protected]This bread is the perfect fall treat. It's warm, comforting, and delicious.
Jawhar Hakim
[email protected]I'm not usually a fan of pralines, but I loved them in this bread.
Jessica Avitia
[email protected]This is the best apple bread I've ever had. The praline topping is the perfect touch.
Tanis Mackendy
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Saugat Basnyat
[email protected]This bread is a great way to use up leftover apples.
Dilbarjani Khang
[email protected]I've never made praline bread before, but this recipe was easy to follow and the results were delicious.
Chamila Ruwanlatha
[email protected]This bread is so moist and flavorful. I can't believe it's so easy to make.
Aakash Chaturvedi
[email protected]I'm not a big fan of apples, but I loved this bread. The praline topping is amazing.
BD helpline85
[email protected]This bread is perfect for a fall gathering. It's warm and comforting, and the apples and pralines give it a festive touch.
Viktor M.
[email protected]This recipe is a keeper! I'll definitely be making it again.
prashant lopchan
[email protected]I had some trouble getting the bread to rise properly, but it still tasted good.
Mogale Thaba
[email protected]This bread is a little too sweet for my taste, but it's still good.
Priscah
[email protected]I wasn't sure how I would feel about the combination of apples and pralines, but I was pleasantly surprised. This bread is delicious!
danggar insan
[email protected]This bread is so easy to make and it tastes amazing! I love the combination of apples and pralines.
Ehsan Khan
[email protected]I've made this bread several times now and it's always a hit. It's so moist and flavorful, and the praline topping is irresistible.
Janak Bhandari
[email protected]Absolutely delicious! The praline topping was the perfect finishing touch.