PRALINE-APPLE BREAD
Make and share this Praline-Apple Bread recipe from Food.com.
Provided by Little Suzy Homemak
Categories Quick Breads
Time 1h25m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Bake 1/2 cups pecans in a single layer in a shallow pan 6-8 minutes or until toasted and fragrant, stirring after 4 minutes.
- Beat sour cream and next 3 ingredients at low speed with an electric mixer 2 minutes or until blended.
- Stir together flour and next 3 ingredients. Add to sour cream mixture, beating just until blended. Stir in apples and 1/2 cup toated pecans. Spoon batter into a greased and floured 9x5 inch loaf pan. Sprinkle with remaining 1 cup chopped pecans; lightly press pecans into the batter.
- Bake at 350 degrees for 1 hour to 1 hour and 5 minutes or until a wooden pick inserted into the center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning. Cool in pan on wire rack for 10 minutes. Remove from pan to wire rack.
- Bring butter and brown sugar to a boil in a 1 quart heavy saucepan over medium heat, stirring constantly; boil 1 minute. Remove from heat and spoon over top of bread; let cool completely (about 1 hour).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moe Hom
[email protected]This praline apple bread is the perfect fall dessert. It's warm, comforting, and full of flavor.
Yassin Mohammed Abo El Fotouh Youssef El Nayyar
[email protected]I've never had praline apple bread before, but I'm glad I tried this recipe. It's a delicious and unique bread that I'll definitely be making again.
Chris L
[email protected]This praline apple bread is a great way to use up leftover apples. It's also a delicious and festive treat for the holidays.
Sheerazkhan Summorani
[email protected]This bread is a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Muhammad Imran Gujjar
[email protected]I'm not a big fan of pralines, but I really enjoyed this bread. The apple flavor is strong and the bread itself is very moist.
Shshhs Shshshs
[email protected]This bread is so moist and flavorful! I love the chunks of apple in it.
Khubaib Hasaan
[email protected]The praline topping on this bread is amazing! It's the perfect combination of sweet and crunchy.
Nirosha Kumari
[email protected]This was my first time making praline apple bread, and it turned out great! The instructions were easy to follow, and the bread baked perfectly. I will definitely be making this again.
Linda nelvin
[email protected]This praline apple bread is the perfect fall treat! The apples and pralines give it a delicious flavor, and the bread itself is moist and fluffy. I would definitely recommend this recipe.
Josie Wickner
[email protected]This bread was a bit too dry for my taste, but the flavor was good. I think I would add some extra butter or oil to the batter next time.
Sagar Mia
[email protected]I've made this praline apple bread several times now, and it always turns out perfectly. It's a great recipe for using up leftover apples, and the praline topping is always a crowd-pleaser.
I'm Hacker
[email protected]This praline apple bread was a hit at my Thanksgiving gathering! It was moist and flavorful, with a perfect balance of sweetness and tartness. The praline topping added a delicious crunch and nutty flavor. I will definitely be making this again!