PRALINE APPLE CAKE
An extra-special apple cake; maybe the best I've ever had. Rich, though. I got it out of a fundraising cookbook put out by a Toronto school. I don't think I fiddled with it much; maybe I upped the apple content in my never-ending quest for truely apple-y apple cake. I haven't seen another apple cake with the praline topping.
Provided by Jenny Sanders
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F Line the bottom of a 9" springform pan with parchment, and butter the pan.
- Cream the sugar and beat in the eggs, one at a time, and the vanilla.
- Sift the flour and baking powder into the butter and sugar.
- Beat them in to form a smooth batter.
- Scrape the batter into the prepared springform pan.
- Wet your hands and pat it evenly into the pan.
- Mix the cinnamon and sugar.
- Peel the apples and cut them into thin slices.
- Toss them in the cinnamon sugar and push them, on end, into the batter.
- At first they will seem to be sticking very far out of the batter, but the apples will make the level rise as you go.
- When all the apples are in- pack them in there- press them down slightly, so none stick out more than 1/2".
- Sprinkle any remaining cinnamon sugar over the top.
- Bake the cake for 45 minutes.
- Meanwhile, cream the remaining butter and sugar, and beat in the remaining egg.
- Spread this over the top of the cake and bake for 15 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #desserts #fruit #canadian #dinner-party #fall #vegetarian #winter #cakes #dietary #low-sodium #seasonal #ontario #low-in-something #apples #4-hours-or-less
You'll also love
md mosarrof
[email protected]I would not recommend this recipe to anyone. The cake was dry and the praline topping was too hard.
Md Bozlu
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Rana Habib Khan Official
[email protected]This cake was a little too sweet for my taste, but the praline topping was delicious.
Usamaking Usamaking
[email protected]I'm not a big fan of apple cake, but this one is really good. The praline topping is what makes it.
Rana Hasham
[email protected]I would highly recommend this cake to anyone who loves apples and pralines.
M Sufyan Jutt
[email protected]This cake is perfect for fall. The apples and pralines are a great combination.
Eyes DaMenace
[email protected]I love this cake! It's so moist and flavorful.
galaxy crew
[email protected]This cake is delicious! The praline topping is amazing.
Info Cleaning
[email protected]This cake is a must-try! The combination of apples and pralines is perfect. I will definitely be making this cake again.
Hal
[email protected]I'm not a baker, but this cake was easy to make and it turned out great! The praline topping is what really makes this cake special.
RedNeck Online
[email protected]This cake is amazing! The praline topping is so good, and the apples are perfectly cooked. I will definitely be making this cake again.
Sadi Hasan
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the praline topping was a perfect finishing touch. I will definitely be making this cake again.
Victor Tobby
[email protected]This cake was so easy to make and it turned out perfectly! I used Granny Smith apples and they were the perfect tartness for the cake. The praline topping was also delicious and added a nice crunch. I will definitely be making this cake again!
Aimee Curtis
[email protected]I'm not usually a fan of apple cake, but this praline apple cake changed my mind! The combination of apples, pralines, and cinnamon is divine. I'll be making this cake again and again.
Rupesh k. Mahato
[email protected]This praline apple cake was a hit at my last dinner party! Everyone raved about the moist, flavorful cake and the crunchy praline topping. I'll definitely be making this again soon!