PRALINE BACON
The birth place of Praline Bacon is at a place in New Orleans called Elizabeth's. I have tried different recipes trying to find which I think is the best and I came up with this one. It is salty and sweet and oh so good! It is great for Breakfast or for sweet little snack.
Provided by Leah Stacey
Categories Meat Breakfast
Number Of Ingredients 5
Steps:
- 1. Place pecans and brown sugar in a food processor and chop till the nuts are chopped fine but not powdered. Set aside.
- 2. Place the bacon on a foil lined cookie sheet. Cook the bacon in the oven at 425 degrees for 12-15min. Take the bacon out and place on a paper towel to drain.
- 3. With a pastry brush, brush the dark corn syrup generously on the slices of bacon.
- 4. Pile the pecan brown sugar mix on top of the bacon and press into the corn syrup.
- 5. Place the bacon back in the oven for an additional 5-10min. If you like a crisper bacon you can cook longer.
- 6. Remove the bacon from the oven and drain on a paper towel. Enjoy!
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Michele Peterson
[email protected]This bacon is way too expensive. I can get regular bacon for a fraction of the price.
Delmore Alvarez
[email protected]I'm not sure what I did wrong, but the bacon turned out really tough.
Admin Connecticut
[email protected]This recipe is too complicated. I prefer a simpler bacon recipe.
Srk Antar
[email protected]I followed the recipe exactly and the bacon didn't turn out crispy.
Dustin Holloway
[email protected]This bacon is a little too sweet for my taste.
Mamello Lesabe
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
Sumaya Islam
[email protected]This bacon is perfect for a special occasion breakfast or brunch.
md nuro Hossan
[email protected]I made this bacon for breakfast and it was the perfect start to my day.
CowBoss Entertainment
[email protected]This recipe is a little time-consuming, but it's totally worth it.
Willis Musumi
[email protected]I'm not usually a fan of bacon, but this praline bacon is a game-changer.
Ahmed Refat
[email protected]This bacon is so good, it's dangerous! I could easily eat the whole batch in one sitting.
Henrietta Ajirioghene
[email protected]I added a little bit of cayenne pepper to the praline mixture and it gave the bacon a nice kick.
Amira Mekaeil
[email protected]I used thick-cut bacon for this recipe and it was the best decision ever! The bacon was so juicy and flavorful.
Eamh Eamh
[email protected]I followed the recipe exactly and the bacon turned out perfectly. It was crispy and flavorful.
Jay Lane
[email protected]This recipe is a keeper! I will definitely be making it again.
Arbind Yadav
[email protected]I've never had praline bacon before, but it was amazing! The combination of sweet and salty was perfect.
XAFIN X YT
[email protected]This praline bacon was a hit at my party! It was so easy to make and everyone loved the sweet and salty flavor.