PRALINE BASKETS WITH FROZEN ALMOND ZABAGLIONE
Steps:
- Prepare the praline baskets and set aside.
- Use a heavy, deep, preferably round-bottom mixing bowl to prepare this dessert.
- Put the yolks in the bowl and add the sugar and water. Set the bowl in a basin of simmering water or over a very low flame and beat as vigorously as possible with a wire whisk. Beat until the mixture is quite foamy and thickened. Immediately beat in the almond- or hazelnut-flavored liqueur.
- Place the bowl in a basin of cold water containing ice and continue beating until cool.
- Whip the cream until stiff. Add one-third of the whipped cream to the sauce and beat it in. Fold in the remaining cream. Spoon the mixture into a metal or glass dish and place in the freezer. Let stand until frozen. Scoop equal portions of the zabaglione into the praline baskets and serve.
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Jon Holyoke
[email protected]This recipe looks delicious, but it seems like it might be a bit too complicated for me. I'm not a very experienced cook.
Saeed Dirvi
[email protected]I'm allergic to almonds. Do you think I could use a different type of nut in this recipe?
Fabijan Mesarek
[email protected]These praline baskets would be perfect for a party or special occasion.
Korbyn Walsh
[email protected]I love the combination of praline and almond zabaglione. It sounds like a match made in heaven.
Semira Yimre
[email protected]Wow, what a creative and delicious recipe! I'm impressed.
Jose Millan
[email protected]These praline baskets look amazing! I can't wait to try them.
iriel flores
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Nj Qewwetyuipotw
[email protected]These praline baskets are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Aada Vataja
[email protected]Just made these praline baskets with frozen almond zabaglione, and they were a huge success! Everyone loved them. Thanks for sharing the recipe.
Akinnade Raymond
[email protected]Wow, these praline baskets are amazing! The praline baskets are crispy and flavorful, and the almond zabaglione is rich and creamy. I can't believe how easy they were to make.
Kawser ali
[email protected]These praline baskets are so easy to make, and they're always a crowd-pleaser. I love how versatile they are - you can fill them with anything from fruit to ice cream.
Valesity Jackson
[email protected]I love the idea of using frozen almond zabaglione in these praline baskets. It's a great way to use up leftovers, and it makes the baskets extra creamy and delicious.
Debbie Meese
[email protected]These praline baskets were a hit at my last dinner party! The combination of the sweet praline baskets and the creamy almond zabaglione was divine. I'll definitely be making these again.