PRALINE BROWNIE PIE
I have a passion for creating my own recipes. I developed this pie from a favorite brownie. I've lost track of how many recipe requests this dessert has generated. -Michele Mazey, Centerville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16-20 servings.
Number Of Ingredients 27
Steps:
- In a small bowl, cream butter and confectioners' sugar; beat in egg. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour., Meanwhile, for topping, combine the pecans, butter, sugars and salt. Spread in a single layer in a lightly greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes, stirring every 5 minutes. Cool., For caramel layer, combine the butter and sugars in a saucepan. Bring to a boil, stirring constantly. Boil and stir for 2 minutes. Stir in the cream; return to a boil. Remove from the heat and set aside., For filling, in a microwave-safe bowl, melt 1/2 cup chocolate chips, unsweetened chocolate and butter; stir until smooth., Transfer to a large bowl; cool slightly. Beat in the sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Stir in the flour and salt just until blended; set aside., On a lightly floured surface, roll out pastry to fit an 11-in. fluted tart pan with removable bottom. Transfer pastry to pan; trim even with top edge. Spread filling into crust. Top with caramel mixture; cut through with a knife to swirl. Sprinkle with topping and remaining chocolate chips., Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 330 calories, Fat 20g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 165mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Destiny Phillips
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is rich and chocolatey. I love the combination of chocolate and pralines, and the pie is just the right amount of sweetness.
Uche Okeke
[email protected]I've made this pie several times now, and it's always a hit. It's a great recipe to have on hand for when you need a dessert that will impress your guests.
Alinawaz Abid
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth it.
Misbah Rajpoot
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had.
MR Rony Khan
[email protected]This pie is very easy to make, and it's a great way to use up leftover chocolate chips.
Naime Islam
[email protected]I'm not a huge fan of pralines, but I still enjoyed this pie. The crust was delicious and the filling was rich and chocolatey.
Happy Rajput
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Rene' Santos
[email protected]I made this pie for a party last weekend and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. The pie is easy to make and it looks really impressive.
Angela Obieyesi
[email protected]This is the best praline brownie pie I've ever had! The crust is flaky and buttery, and the filling is rich and decadent. I love the combination of chocolate and pralines, and the pie is just the right amount of sweetness. I will definitely be making