PRALINE CARAMEL CAKE
I received this recipe from a friend back in the late 90's. I believe some are making this recipe on this site with a bundt pan, but mine is a little different due to the round cake pans and caramel icing topping.
Provided by Kay Skipper
Categories Cakes
Time 25m
Number Of Ingredients 13
Steps:
- 1. Mix together eggs, oil water and frosting. Beat well, add cake mix. Beat at low speed for 30 seconds and then on high speed for 2 minutes.
- 2. Pour into 3 parchment paper lined cake pans and bake at 350 degrees until a toothpick comes out clean. Cool in pans 10 minutes, then turn out on wire rack, remove parchment paper and let completely cool.
- 3. --PRALINE CARAMEL ICING DIRECTIONS-- Combine all ingredients in heavy saucepan such as a pressure cooker sized pot and cook, stirring constantly until mixture reaches the soft ball stage. (You may have to continually adjust the heat to keep it from bubbling over.) Once softball stage is reached, remove from heat and continue stirring with a flat wooden spatula until iut starts to set up. You will have to move quickly now as the icing will harden very fast. (That's why I suggested extra was paper.) Stack and ice each layer, then the sides. Spoon excess icing on wax paper and top with a pecan half.
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Ejiwunmi Ojutohjawo
ojutohjawo.e@yahoo.comThis cake is a must-try!
PsychSuPrem3
psychsuprem3@gmail.comI can't wait to make this cake again.
--
--@gmail.comThis cake is definitely worth the effort. It's one of the best cakes I've ever had.
Tr Tahsan
t_t93@gmail.comI'm not a big fan of pralines, but I really enjoyed this cake. The caramel frosting was perfect.
Jack Shingler
shinglerj@gmail.comThis cake is a great choice for a special occasion, but it's also good enough to enjoy on a regular basis.
HUSEYIN KARPUZ
huseyin_karpuz4@hotmail.co.ukI would recommend this cake to others, but I would suggest making a few changes to the recipe.
Adam Bullus
bullusadam@hotmail.comOverall, I thought this cake was just okay. It wasn't bad, but it wasn't amazing either.
Ujjol All
u80@yahoo.comThis cake is a bit too expensive to make for a regular dessert.
Yusely Gutierrez
gutierrez@gmail.comI would have liked more caramel frosting on the cake.
Kristin Beasley
beasley_k82@aol.comThis cake is very dense and heavy. It's not my favorite.
cem.e.ter.y collector
ccollector@yahoo.comI followed the recipe exactly, but my cake didn't turn out as well as I expected. It was a little dry.
Satya Mazhe
msatya96@aol.comThis cake was a little too sweet for my taste, but it was still good.
m maqbool 21
m_m31@yahoo.comI've made this cake several times and it's always a hit. It's my go-to recipe for special occasions.
Uouq
uouq11@yahoo.comThis cake is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious.
Md orin Arihin
md@gmail.comI made this cake for a potluck and it was a huge success. Everyone raved about it.
Johnathon Cook
cook@gmail.comThis cake is so rich and decadent. It's perfect for a special occasion.
Noor nisa
noor-nisa@yahoo.comI'm not a baker, but this cake was so easy to make. It came out perfectly and everyone loved it.
Harrison Dean
harrisondean75@yahoo.comThis cake was easy to make and turned out beautifully. The praline caramel frosting was the perfect finishing touch.
Md Malek
mdm@aol.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The praline caramel frosting was especially delicious.
MD ferdous Islam nayon
m_n40@gmail.comThis praline caramel cake was a hit at my dinner party! The combination of sweet and salty was perfect, and the cake was incredibly moist and fluffy. I will definitely be making this again.