PRALINE CHEESECAKE
Tasting this cheesecake will quickly bring the South to mind. For me, it always conjures up the image of a couple swinging on the front porch, taking in the beauty of the huge magnolia tree out in their yard.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Combine cracker crumbs, sugar and butter. Press into the bottom of a 9-in. springform pan. Bake at 350° for 10 minutes. Set side., Meanwhile, beat cream cheese until smooth in a large bowl. Gradually add brown sugar and flour. Add eggs, one at a time, beating well after each addition. Add vanilla. Stir in chopped pecans. Pour into crust; bake at 350° for 40-45 minutes or until golden brown. Cool 20 minutes. Refrigerate overnight. Just before serving, garnish with whipped cream and pecans.
Nutrition Facts :
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SK GAMING
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfect.
Abid Bajwa
[email protected]This is my go-to cheesecake recipe. It's always a crowd-pleaser.
SavageWolf93
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it.
Tracy Tusiime
[email protected]This cheesecake was a bit too sweet for my taste, but the praline topping was delicious.
Aisha Umar
[email protected]I've tried many praline cheesecake recipes, but this one is by far the best. The cheesecake is creamy and smooth, and the praline topping is the perfect balance of sweet and crunchy. I highly recommend this recipe.
Sdd Dgfs
[email protected]This cheesecake is easy to make and always turns out perfect. It's a great dessert for any occasion.
Levi Meeks
[email protected]I'm not a big fan of pralines, but I decided to give this cheesecake a try. I was pleasantly surprised! The cheesecake was delicious and the praline topping was not too overpowering. I would definitely recommend this recipe.
Julie Bul√°nkov√°
[email protected]I made this cheesecake for my family and they loved it! The cheesecake was light and fluffy, and the praline topping was the perfect finishing touch. I will definitely be making this again.
Breezy Klein
[email protected]This cheesecake was a disappointment. The crust was too dry and the cheesecake was too dense. The praline topping was the only saving grace.
Malikusman Awan
[email protected]This cheesecake is amazing! The crust is perfect, the cheesecake is creamy and flavorful, and the praline topping is to die for. I will definitely be making this again and again.
Zeke Smith
[email protected]I've made this cheesecake several times and it always turns out perfect. The crust is flaky and buttery, the cheesecake is creamy and smooth, and the praline topping is divine. It's a bit time-consuming to make, but it's worth the effort.
evelyn Egwor
[email protected]This praline cheesecake was a hit at my dinner party! The cheesecake was creamy and smooth, and the praline topping was the perfect combination of sweet and crunchy. I will definitely be making this again.