QUAKER'S ORIGINAL 1955 OATMEAL COOKIES
Make and share this Quaker's Original 1955 Oatmeal Cookies recipe from Food.com.
Provided by MARIA MAC
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Sift first five ingredients. Cream shortening and sugar; add eggs; beat until smooth.
- Add dry ingredients in small amounts alternatively with milk. (You may do this by hand.).
- Stir in last three ingredients. Drop by teaspoonful onto greased cookie sheets. Bake at 350 deg. until golden.
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muhammad zainullah
[email protected]I love the combination of oats, raisins, and nuts in these cookies. It's the perfect balance of flavors and textures.
AndreVHS
[email protected]These cookies are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Ayla Jackson
[email protected]I've tried many oatmeal cookie recipes, but this one is my favorite. The cookies are always soft and chewy, and they have the perfect amount of sweetness.
Waqas Malik
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a few bags of oatmeal in my pantry, so I can make these cookies anytime.
Pak Shaheen
[email protected]I love the chewy texture of these cookies. They're so satisfying to eat.
valdina Charles
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and delicious.
samuel tecpile
[email protected]I've made these cookies for years, and they're always a family favorite.
Anthony Reed
[email protected]These cookies are so easy to make, and they're always a hit at parties.
Anxia Martinez
[email protected]I'm not a big fan of oatmeal, but these cookies are amazing. I could eat them every day!
Mendy MacNeil
[email protected]These cookies are a great way to get your kids to eat oatmeal. My kids love them!
Nikhil Sarraf
[email protected]I didn't have any raisins, so I used dried cranberries instead. They were still delicious!
Shubol Raj
[email protected]These cookies are a little too sweet for my taste. I would reduce the amount of sugar by half next time.
Lisa Bruno
[email protected]I love the crispy edges on these cookies. They're so good with a glass of milk.
Sereana Talemaiwaqanui Nagata
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great snack for kids.
Faysal Yusuf
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Preeti Bala
[email protected]These cookies are amazing! They're so soft and chewy, and the flavor is perfect. I love the combination of oats, raisins, and nuts.