PRALINE CHESTNUTS AND SPROUTS
Fresh chestnuts and Brussels sprouts roasted with shallots, brown sugar, salt, and pepper.
Provided by Escapechef
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange chestnuts and Brussels sprouts in a baking dish (see Cook's Notes). Sprinkle shallots over chestnuts and Brussels sprouts and season with salt and black pepper. Sprinkle brown sugar over mixture and dot with butter.
- Roast in the preheated oven, stirring twice, until browned and crispy, about 40 minutes.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 58.8 g, Cholesterol 20.4 mg, Fat 9.4 g, Fiber 8.9 g, Protein 8 g, SaturatedFat 5.2 g, Sodium 207.5 mg, Sugar 13.4 g
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0fficial Sd0t
[email protected]This recipe is perfect for a special occasion. It's a delicious and elegant dish that is sure to make a statement.
Lakota Erway
[email protected]I love the presentation of this dish. The roasted chestnuts and Brussels sprouts look so elegant on a plate.
Bobby Bonnelle
[email protected]This recipe is a great way to impress your friends and family. It's a unique and delicious dish that is sure to wow.
Randy Mccurtain
[email protected]I'm always looking for new recipes that are easy to make and delicious. This recipe definitely fits the bill.
Lisa Frazier
[email protected]This recipe is a great way to get your daily dose of vegetables. The Brussels sprouts are packed with nutrients and the praline sauce adds a delicious flavor.
entropy
[email protected]I'm not a big fan of pralines, but I loved the praline sauce in this recipe. It was the perfect balance of sweet and savory.
Chris Patrick
[email protected]This recipe is a great way to use up leftover ham. I had some leftover ham from a holiday dinner and wasn't sure what to do with it. This recipe was the perfect solution!
Hamayoon Mureed
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Chioma Onuorah
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at a potluck or holiday party.
Abdullah Wafadar
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the praline sauce.
Nade Kiyari
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe definitely fits the bill. The praline sauce is a unique and delicious touch.
Danielle
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had a bunch of them in my fridge and wasn't sure what to do with them. This recipe was the perfect solution!
Nayyar Atiq
[email protected]I love the combination of sweet and savory in this dish. The praline sauce is the perfect complement to the roasted chestnuts and Brussels sprouts.
Essam Abdulazim
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Roel Ramos (Mr.Ramos)
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The roasting process brings out their natural sweetness and the praline sauce adds a delicious nutty flavor.
Mystic Scaler
[email protected]I made this dish for a holiday party and it was a huge hit. Everyone loved the combination of flavors and textures. The praline sauce was especially popular.
official Demintid
[email protected]This recipe is a real winner! The chestnuts and Brussels sprouts were roasted to perfection and the praline sauce was the perfect finishing touch. I will definitely be making this dish again.