PRALINE CHICKEN
Boneless chicken breasts are covered in a pecan praline glaze. The Creole seasoning cuts back some of the sweetness. Dark Karo® syrup can be used in place of the maple syrup if that's what you have.
Provided by cariet87
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a casserole dish.
- Place flour in a shallow bowl and press chicken strips into the flour; tap to remove excess flour.
- Dip floured chicken in the egg and again coat with flour.
- Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until golden brown and the meat is no longer pink inside, about 5 minutes per side; drain on a paper towel-lined plate.
- Melt butter in a saucepan over medium heat and stir in brown sugar, maple syrup, pecans, and Creole seasoning. Bring the mixture to a boil and cook for 1 minute.
- Place chicken strips into the prepared casserole dish; pour praline sauce over chicken and toss chicken to coat with sauce.
- Bake in the preheated oven until sauce is bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 756.5 calories, Carbohydrate 104.7 g, Cholesterol 114.7 mg, Fat 28.7 g, Fiber 2.1 g, Protein 22.2 g, SaturatedFat 11.6 g, Sodium 331.9 mg, Sugar 67.4 g
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Zillul Azad
[email protected]Overall, this recipe was a bit disappointing. The chicken was a bit dry and the sauce was lacking in flavor.
Zahir Khan
[email protected]This recipe is way too complicated. I ended up just throwing everything in a pot and hoping for the best.
Ashu Pun
[email protected]I've tried this recipe a few times and I've never been able to get the sauce right. It's always too runny.
Kane Jackson
[email protected]This was my first time making praline chicken and it was a disaster. The chicken was dry and the sauce was too sweet.
Brendan suarez
[email protected]I made this recipe for a dinner party and everyone loved it. The chicken was tender and juicy, and the praline sauce was a hit.
Jeff Williams
[email protected]I was a bit skeptical about the praline sauce, but it was actually really good. The chicken was also cooked perfectly.
MUHAMMAD AHMAD AHMAD NAZIR
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the praline sauce was the perfect finishing touch.
cristina padilla
[email protected]I've made this recipe several times and it never disappoints. It's always a crowd-pleaser.
foysol ahmed
[email protected]The praline sauce is a bit too sweet for my taste, but the chicken was cooked well.
Nicolas mamali
[email protected]This was my first time making praline chicken and it was a success! The chicken was cooked perfectly and the sauce was rich and flavorful.
Tempo
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The praline sauce is incredible and really elevates the dish.
Cmun Pino
[email protected]Followed the recipe exactly and it turned out delicious! The praline sauce is amazing!
ADRIAN520zTRUfaceCRIPdrippEST Valdez
[email protected]This praline chicken recipe was a hit! The chicken was tender and juicy, and the praline sauce was the perfect combination of sweet and savory. I will definitely be making this again!