PRALINE COOKIE BARS
Yep, this is a good one! I love pralines and this one brought back some great memories when my husband would bring me back pralines from his business trips. Ah, memories.
Provided by Kathy Sterling
Categories Cookies
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Line a 9 x 13 baking pan with foil, letting some hang over the edges.
- 2. For the Crust: Cream 1 cup of butter and brown sugar together. Slowly stir in flour, salt and ground pecans until mixture is crumbly. Press into foil lined pan and bake for 20 minutes until golden brown.
- 3. Topping: Make topping while crust is baking. Combine butter, brown sugar, honey and heavy cream in a saucepan. Dissolve ingredients on a medium heat, stirring constantly. Lower heat and simmer for 1 minute. Add pecans & coconut (0ptional) and remove from heat.
- 4. Pour topping over crust as soon as it is removed from the oven. Spread it out evenly.
- 5. Return the pan to the oven and bake for an additional 20 minutes, until filling is set.
- 6. Remove pan from oven and cool completely.
- 7. Use the foil to lift cookie bars out of baking pan. Remove foil and cut into bars approximately 2" x 2"
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Jasmine
[email protected]I would not recommend this recipe to my worst enemy.
Noordeen Mustafah
[email protected]I'm never making this recipe again.
Shawntae Cline
[email protected]I'm not sure what went wrong, but these cookie bars were a major fail.
Godwin Onyekachi
[email protected]I'm so disappointed with this recipe. I was really looking forward to trying these cookie bars.
fored raja
[email protected]This recipe is a waste of time and ingredients.
It's me “Sumeet” Jungly
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Rowan Afrikaner
[email protected]These cookie bars are the worst thing I've ever eaten.
Devontae Wildman
[email protected]I would not recommend this recipe to anyone.
Project DayOne
[email protected]These cookie bars were a complete disaster. They were burnt on the bottom and raw in the middle.
Barrington Campbell
[email protected]I followed the recipe exactly, but my cookie bars didn't turn out as gooey as I expected.
KingcjOfficials
[email protected]The cookie bars were a bit dry, but the praline topping helped to make up for it.
Haibat Khan
[email protected]These cookie bars were a little too sweet for my taste, but they were still good.
Ahmad Kabir
[email protected]I'm not a big fan of pralines, but I really enjoyed these cookie bars. The praline topping was subtle and not too sweet.
Joy Henry
[email protected]These cookie bars are the perfect combination of chewy and crunchy.
Hira Rafique
[email protected]I love how easy these cookie bars are to make. They're perfect for busy weeknights.
Biplop Hossain
[email protected]The praline topping on these cookie bars is divine.
prabesh gautam
[email protected]These cookie bars are so addictive! I can't stop eating them.
Nathi Mbali
[email protected]I've made these cookie bars several times now and they're always a crowd-pleaser. The praline topping is the perfect balance of sweet and crunchy.
Palesa Lerato
[email protected]These praline cookie bars were a hit at my party! They were so easy to make and turned out perfectly gooey and delicious.