Best 2 Praline Cookie Bars Recipes

Indulge your sweet cravings with the heavenly praline cookie bars, a delectable treat that combines the irresistible crunch of cookies with the gooey embrace of praline. This classic dessert elevates the ordinary into something extraordinary, tempting you with its buttery crust, layers of caramel and pecans, and a touch of sea salt that dances on your tongue. Whether you're a seasoned baker or a novice in the kitchen, this delightful recipe will guide you through every step, ensuring that your praline cookie bars turn out perfect, ready to impress your family and friends with your culinary expertise.

Check out the recipes below so you can choose the best recipe for yourself!

PRALINE COOKIE BARS

Praline Cookie Bars image

Yep, this is a good one! I love pralines and this one brought back some great memories when my husband would bring me back pralines from his business trips. Ah, memories.

Provided by Kathy Sterling

Categories Cookies

Time 1h10m

Number Of Ingredients 12

Ingredients

1 c butter, unsalted
2/3 c light brown sugar, packed
2 2/3 c all-purpose flour
1/2 tsp salt
1/2 c pecans, finely ground
TOPPING
1/2 c butter, unsalted
1 c light brown sugar, packed
1/3 c honey
2 Tbsp heavy cream
2 c pecans, chopped
1 c coconut, shredded (optional)

Steps:

1. Preheat oven to 350 degrees. Line a 9 x 13 baking pan with foil, letting some hang over the edges.
2. For the Crust: Cream 1 cup of butter and brown sugar together. Slowly stir in flour, salt and ground pecans until mixture is crumbly. Press into foil lined pan and bake for 20 minutes until golden brown.
3. Topping: Make topping while crust is baking. Combine butter, brown sugar, honey and heavy cream in a saucepan. Dissolve ingredients on a medium heat, stirring constantly. Lower heat and simmer for 1 minute. Add pecans & coconut (0ptional) and remove from heat.
4. Pour topping over crust as soon as it is removed from the oven. Spread it out evenly.
5. Return the pan to the oven and bake for an additional 20 minutes, until filling is set.
6. Remove pan from oven and cool completely.
7. Use the foil to lift cookie bars out of baking pan. Remove foil and cut into bars approximately 2" x 2"

HAZELNUT PRALINE COOKIE BARS

Hazelnut Praline Cookie Bars image

Enjoy these tasty praline cookie bars that are made using hazelnuts - a wonderful dessert treat to a crowd.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h15m

Yield 32

Number Of Ingredients 8

Ingredients

1/2 cup hazelnuts (filberts), toasted, skins removed
1 cup packed brown sugar
3/4 cup butter or margarine, softened
2 cups Gold Medal™ all-purpose flour
1 cup chopped hazelnuts (filberts)
2/3 cup butter or margarine
1/2 cup packed brown sugar
1/2 cup milk chocolate chips

Steps:

Heat oven to 350°F. Line 13x9-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In food processor, place 1/2 cup hazelnuts. Cover; process until finely ground.
In medium bowl, beat 1 cup brown sugar and 3/4 cup butter with electric mixer on medium speed 1 minute or until blended. On low speed, beat in flour and ground hazelnuts until well mixed. Press in pan. Bake 10 minutes.
Sprinkle 1 cup hazelnuts over partially baked crust. In 2-quart saucepan, heat 2/3 cup butter and 1/2 cup brown sugar to boiling over medium heat, stirring constantly. Boil 1 minute. Pour over hazelnuts.
Bake 15 to 16 minutes or until edges are bubbling. Cool completely in pan on cooling rack, about 1 hour.
In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring once, until softened and chips can be stirred smooth. Drizzle melted chocolate over bars. Refrigerate 30 minutes or until chocolate is set. Use foil to lift bars out of pan. Cut into 8 rows by 4 rows.

Nutrition Facts : Calories 200, Carbohydrate 19 g, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 65 mg

Tips:

Use high-quality chocolate chips for the best flavor.
Don't overmix the batter, or the cookies will be tough.
Bake the cookies until the edges are golden brown and the centers are just set.
Let the cookies cool completely before frosting them.
Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Praline cookie bars are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, gooey filling, and sweet frosting, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a delicious dessert, give praline cookie bars a try. You won't be disappointed!