PRALINE-FILLED CARROT CAKE
This recipe, was given to me by my neice. Its wonderful and a big hit at any dinner
Provided by Darla Myrick
Categories Cakes
Time 1h10m
Number Of Ingredients 26
Steps:
- 1. drain and mash carrots
- 2. combine flour, sugar, baking powder, baking soda, salt, and cinnamon. Stir with a whisk until well blended. make a well in center of mixture
- 3. add oil, eggs, mandarin oranges, and vanilla. beat 1 minute at slow spped with an electric mixer, increase spped to medium, and beat until well blended.
- 4. Stir in mashed carrots, pecans, and coconut.
- 5. pour cake mixture into 3 (9) inch round cake pans; (sometimes I use square). Divide the cake mixture evenly. Bake at 350@ for 23 minutes or until a wooden tooth pick inserted in the center come out clean. (do not over bake) Cool in pans on wire racks 10 minutes, remove and cool completely.
- 6. Praline Sauce, I cook this while my cake in baking and set aside and let cool.
- 7. Melt butter in a small saucepan over mediun heat. Stir in brown sugar and cream. Cook, stirring constantly, until mixture comes to a boil. reduce hear, and boil gently uncovered for (3) minutes. stirring occasionally. Remove from heat. stir in vanilla and bourbon, and pecans. Let cool to spreading consistency, stirring occasionally
- 8. frosting instructions
- 9. Beat cream cheese, buttger, cinnamon and vanilla, in a large mixing bowl. Beat at medium speed until fluffy. Gradually add powdered sugar, beating to a spreading consistency.
- 10. PUTTING CAKE TOGETHER
- 11. spoon 2 tbls. cinnamon-cream cheese flosting in the center of bottom layer. Spread about half of the praline sauce around unfrosted portion on top of cake. Add second layer and do the same thing. Add the 3rd layer and frost with remain cream cheese frosting.
- 12. This sounds like a lot work, but it really isn't, and your family and friends will love it.
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Angel Smith
[email protected]I would not recommend this recipe to anyone.
Zaineb Jammoussi
[email protected]This cake is a waste of time and ingredients. It didn't turn out well at all.
Aisha Namakula
[email protected]This cake is way too complicated. I spent hours making it and it wasn't worth it.
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[email protected]I followed the recipe exactly, but my cake didn't turn out as pictured. It was still good, but it wasn't as moist as I would have liked.
Keyvon Moore
[email protected]The cake was a bit dry, but the praline filling was delicious.
Ssozi Sharif
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Shahbaz Faraz
[email protected]I made a few substitutions to the recipe, but the cake still turned out great. I used all-purpose flour instead of cake flour, and I used brown sugar instead of granulated sugar.
Scott Thong
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
Nurbaz Khan
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake.
Presh Beauty
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best carrot cake he's ever had.
Lexi John
[email protected]This cake is a showstopper. It's perfect for any special occasion.
Selladore Pathmanadan
[email protected]I'm not usually a fan of carrot cake, but this one changed my mind. The praline filling is amazing.
hellavision
[email protected]This cake is so moist and flavorful, and the praline filling is to die for. I will definitely be making this again soon.
Julio Santiago
[email protected]I was a bit skeptical about the praline filling, but I'm so glad I tried it. It was the perfect complement to the carrot cake.
Ricky Austin
[email protected]I've made this cake several times now and it's always a winner. My friends and family love it.
Kc Laxman
[email protected]This recipe is easy to follow and the cake turned out perfectly. The praline filling was a nice touch and added a bit of extra sweetness.
Mr Dyno
[email protected]This cake is a must-try for any carrot cake lover. The praline filling takes it to the next level. I highly recommend it.
Linnea Altamira
[email protected]I made this cake for a party and it was a hit! Everyone loved the unique flavor combination of the carrots and pralines. It was also a breeze to make, which is always a bonus.
Rebecca McCartney
[email protected]This carrot cake was a delightful surprise! The praline filling added a delicious sweetness and crunch, and the cake itself was moist and flavorful. I'll definitely be making this again.