PRALINE FRENCH TOAST
Steps:
- In a large bowl, whisk the eggs, cream, sugar, vanilla and cinnamon. Arrange bread in a single layer in two greased 15x10x1-in. baking pans. Pour egg mixture over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for syrup, combine the brown sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3 minutes. Stir in pecans and butter; simmer 2 minutes longer. Serve with French toast.
Nutrition Facts : Calories 448 calories, Fat 16g fat (7g saturated fat), Cholesterol 194mg cholesterol, Sodium 337mg sodium, Carbohydrate 64g carbohydrate (42g sugars, Fiber 2g fiber), Protein 10g protein.
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TIISETSO MHLANGA
[email protected]This was the best French toast I've ever had! The praline sauce was amazing, and the French toast was so light and fluffy. I will definitely be making this again.
Faheem Faheem
[email protected]I'm not a huge fan of pralines, but this French toast was still delicious. The sauce was sweet and nutty, and the French toast was cooked perfectly. I would definitely make this again, even if I omitted the pralines.
Awais Sagheer
[email protected]The praline sauce was easy to make and added a delicious flavor to the French toast. The French toast itself was light and fluffy. Overall, this was a great recipe that I would definitely make again.
Christian Morrison
[email protected]This praline French toast was a hit with my family! The praline sauce was rich and decadent, and the French toast was cooked to perfection. I will definitely be making this again.