Steps:
- Generously butter a 13x9 casserole dish. Mix the eggs, half and half, maple syrup and sugar in a large bowl. Place the bread slices in the prepared casserole dish and cover with the egg mixture. Cover with plastic wrap and let soak overnight in the refrigerator. Preheat the oven to 350. Remove the casserole from the refrigerator. Make the topping: melt the butter in a saucepan. Add the sugar and maple syrup and cook for 1-2 minutes. Stir in the pecans. Pour the mixture over the bread and bake for 45-55 minutes. Allow to sit for 10 minutes before serving.
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Feroz Hayat
[email protected]This casserole was a little dry. I think I'll try adding more milk or cream next time.
BaliwalPro FF
[email protected]I thought the praline topping was a bit too hard. I think I'll try making it with a softer topping next time.
AC Ashford
[email protected]This casserole was a bit too sweet for my taste, but my husband loved it.
Ademola Talabi
[email protected]I've made this casserole several times and it's always a hit. It's the perfect dish for a holiday brunch.
Asanka Asanka
[email protected]This casserole is definitely a special occasion dish. It's too rich for everyday breakfasts.
bhagyarathi puri
[email protected]I'm allergic to nuts, so I used a pecan-free praline topping. It was still delicious!
WLG_ itznikzz
[email protected]This casserole is a great way to use up leftover bread.
Lokendra Saud
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Belen Astudillo
[email protected]This casserole is very rich. I think it would be best served with a side of fruit or yogurt.
nziki yusuf
[email protected]I'm not a fan of pralines, so I omitted the praline topping. The casserole was still delicious.
Imran Tahir
[email protected]This casserole was a little dry. I think I'll try adding more milk or cream next time.
Matt Reynolds
[email protected]I thought the praline topping was a bit too hard. I think I'll try making it with a softer topping next time.
Mustafa Zahoor
[email protected]This casserole was a little too sweet for my taste, but my kids loved it.
Bipin Bogati
[email protected]I've never made French toast casserole before, but this recipe made it so easy. It turned out great!
Joy Anderson
[email protected]This casserole is perfect for a lazy weekend breakfast. It's so easy to throw together and it's always a hit.
Lethabo Mogane
[email protected]I love the praline topping on this casserole. It adds a delicious crunch and sweetness.
MAATLA INNOCENT
[email protected]This is my go-to recipe for French toast casserole. It's so easy to make and it always turns out delicious.
Steven Pattersonsr
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect dish for a special occasion brunch.
Gondal King
[email protected]This praline French toast casserole was a hit with my family! It was so easy to make and it turned out perfectly. The praline topping was the perfect finishing touch.