PRALINE GANACHE (FOR FILLING CHOCOLATES)
Chocolates - Week 4, June 1st These recipes are copied straight from my notes in my individual production pastry class. I'm putting them here on just a pinch for my own posterity. This is a rescipe for ganache used to fill a chocolate bon bon. The ganache can also be used for truffles, or simply a topping for icecreams and...
Provided by Jordan Michelle Falco
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Combine the heavy cream with the glucose syrup in a suacepan. Bring to a boil, remove from te heat, and add the hazelnut liquer.
- 2. Combine the cocoa butter with the praline paste, and add to the chocolate.
- 3. Pour the cream over the chocolate/praline mixture and allow to sit for at least 2 minutes before stirring to emulsify. If the chocolate does not melt, place the bowl over a post of simmering water and stir until the ganache is smooth and there are no lumps.
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Queen Jessica
[email protected]This ganache is delicious! It's so smooth and creamy, and the praline flavor is amazing. I will definitely be making this again.
Vanessa Probert
[email protected]Overall, I thought this ganache was okay. It's a good basic recipe, but I think there are better recipes out there.
Eze Blessing ujunwa
[email protected]I had a hard time getting the ganache to set properly. It was still too soft after several hours in the refrigerator.
Abdou dan mama tv
[email protected]This ganache is a bit too thick for my taste, but it still tastes good. I would recommend using a little less cream next time.
high school
[email protected]I'm not a fan of praline, but I really enjoyed this ganache. It's not too sweet and has a great flavor.
Itz Malik
[email protected]This ganache is amazing! It's so smooth and creamy. I can't wait to use it in my next dessert.
Faruk khan Faruk khan
[email protected]Overall, I thought this ganache was good, but not great. I think there are better recipes out there.
Camelia Manea
[email protected]I had a hard time getting the ganache to the right consistency. It was either too thick or too thin.
Bobby Gamble
[email protected]This ganache is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Slim 2
[email protected]I've made this ganache several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Kakson Jason
[email protected]I'm not a huge fan of praline, but this ganache was surprisingly delicious. It's not too sweet and has a great balance of flavors.
arthur kinuthia
[email protected]This is the best praline ganache recipe I've ever tried. It's so easy to make and the results are amazing.
PAK7u
[email protected]I made this ganache for my chocolate truffles and they were a hit! The ganache is so rich and decadent. I will definitely be making this again.
Bs Bellal
[email protected]This praline ganache recipe is a keeper! The ganache is smooth, creamy, and has a delicious praline flavor. It's perfect for filling chocolates, cakes, or pastries.