PRALINE MUFFINS
Great quick and easy recipe from New Orleans, Louisana "Cajun Cookin' School". Picked up the recipe at their store/kitchen/cafe on my way back from Katrina Hurricane Relief along the Gulf Coast of USA. Has been a great treat for friends with a sweet tooth. LOL Actually my wife loves them too. I Bake'em, bag'em 6 in a bag, and we eat'em, whenever!
Provided by MadCity Dale
Categories Dessert
Time 30m
Yield 36 muffins
Number Of Ingredients 5
Steps:
- Mix all dry ingredients together in small bowl.
- Add melted butter to beaten eggs and then add dry ingredients. Refrigerate for 10 minutes.
- Use metal mini-muffin pans and spray with a non-stick cooking spray for baking or with flour. You MUST use metal pans and non stick spray or muffins will stick in pans.
- Use a tablespoon and spoon each muffun about 3/4 full into muffin pans. Use a second spoon to slide the mix cleanly off.
- Preheat oven to 350 degrees and bake for 20 minutes. Remove from oven and let rest 5 minutes. Gently tap pans upside down and muffins will fall out.
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V Gaming
[email protected]I would not recommend this recipe. The muffins were a waste of time and ingredients.
Brian Young
[email protected]These muffins were a disappointment. They were dry and flavorless.
Apple Teema
[email protected]The muffins were a little bland, but the praline topping helped to add some flavor.
Samjhana Lamichhane
[email protected]These muffins were a bit too dense for my taste, but they were still good.
Katy Fleurant
[email protected]I'm not a baker, but these muffins were easy to make and turned out great. I will definitely be making them again.
janette johnson
[email protected]These muffins were the perfect grab-and-go breakfast. They were delicious and filling.
nadya toledano
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
stueX4
[email protected]The muffins were a bit dry, but the praline topping was amazing.
Ike Victor
[email protected]These muffins were a little too sweet for my taste, but they were still good. The praline topping was delicious.
Rayan Khan
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and flavorful, with a crispy praline topping. I will definitely be making these again.
Darakhshan Moazzam
[email protected]These muffins were easy to make and turned out great! The praline topping was the perfect finishing touch.
Teekeay Ngcinela
[email protected]I'm not usually a fan of muffins, but these praline muffins were surprisingly good. They were light and fluffy, with a delicious praline topping. I would definitely recommend them.
Sonali Banik Anamika
[email protected]These praline muffins were a hit at my brunch party! They were moist and flavorful, with a perfect crust. I loved the praline topping, which added a nice crunch and sweetness. I will definitely be making these again.