PRALINE PECAN FRENCH TOAST
A wonderful baked French toast prepared the night before and baked the next morning. This makes an excellent holiday breakfast! Serve with maple syrup or as is.
Provided by SACHABEAR
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Grease a 9x13-inch baking dish.
- Whisk eggs, half-and-half, 1 tablespoon brown sugar, and vanilla extract in a bowl until mixture is smooth and brown sugar has dissolved. Pour 1 cup egg mixture into prepared baking dish. Arrange slices of French bread into baking dish and pour remaining egg mixture evenly over bread. Cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat; mix 3/4 cup brown sugar and maple syrup into butter, stirring until smooth. Bring syrup to a boil, reduce heat to low, and simmer for 1 minute, stirring constantly. Stir pecans into syrup. Spoon pecan praline syrup evenly over French toast casserole.
- Bake casserole in the preheated oven until set and golden brown, about 30 minutes.
Nutrition Facts : Calories 464.7 calories, Carbohydrate 63 g, Cholesterol 160.1 mg, Fat 19.2 g, Fiber 2.1 g, Protein 12.1 g, SaturatedFat 6.2 g, Sodium 365.9 mg, Sugar 35.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nowaffe Tabiha
[email protected]This recipe is a winner! The French toast is crispy on the outside and fluffy on the inside, and the praline sauce is rich and decadent.
Damir Bogdanovic
[email protected]I've been looking for a good praline pecan French toast recipe, and this one is it! It's easy to make and the results are delicious.
Roselyne Nyandiko
[email protected]This was a great way to start my day. The French toast was fluffy and flavorful, and the praline sauce was the perfect finishing touch.
Thomas Patterson
[email protected]I'm not a big fan of French toast, but this recipe changed my mind. It was so delicious, and the praline sauce was the perfect topping.
Mya Mccray
[email protected]This recipe is a keeper! It's the perfect way to use up leftover bread, and the praline sauce is to die for.
Renee Skinner
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it for breakfast, brunch, and even dinner.
Jm King
[email protected]This was a great recipe! The French toast was light and fluffy, and the praline sauce was rich and decadent. I will definitely be making this again.
laura kenyon
[email protected]I'm not a huge fan of pralines, but I thought this recipe was still really good. The French toast was delicious, and the pecan crunch was a nice addition.
Alomgir Rana
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
army gaming
[email protected]This recipe was easy to follow, and the results were amazing. The French toast was crispy on the outside and fluffy on the inside, and the praline sauce was the perfect topping.
Senator White
[email protected]I was skeptical about the praline sauce, but it was actually really good. The pecans added a nice crunch, and the overall flavor was delicious.
Amarachukwu Onukogu
[email protected]I made this for my husband on Father's Day, and he loved it! He said it was the best French toast he's ever had.
Huzaifa Ahmad
[email protected]This was the best French toast I've ever had! The praline sauce was amazing, and the pecans added a nice touch. I will definitely be making this again.
Gl1cHy541
[email protected]I love pralines, so I was excited to try this recipe. It didn't disappoint! The French toast was light and fluffy, and the praline sauce was rich and decadent. I will definitely be making this again.
Sandra Loopexz
[email protected]This praline pecan French toast was a hit with my family! The praline sauce was the perfect topping, and the pecans added a nice crunch. I will definitely be making this again.