This is absolutely delicious! I'd never had Pork Tenderloin before and my hubby loves it. This is a recipe I came across in my mother's collection and I wish I'd found it sooner.
Provided by Alia55
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt 2 tablespoons butter in large heavy skillet.
- Brown tenderloins on all sides.
- Remove to shallow baking pan.
- Melt remaining butter in small saucepan.
- Add remaining ingredients and blend well.
- Pour sauce over tenderloins.
- Roast at 350ºF for 30 minutes, basting often, until internal temperature reaches 160ºF.
- Slice into 1-inch slices and drizzle with remaining glaze to serve.
Nutrition Facts : Calories 1017.4, Fat 43.6, SaturatedFat 13.3, Cholesterol 180.2, Sodium 214.5, Carbohydrate 111.6, Fiber 2.6, Sugar 99.4, Protein 49.2
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Muhammed muktar Umar
[email protected]This dish is absolutely delicious! The pork is tender and juicy, and the praline sauce is the perfect finishing touch.
Yeamin Computer
[email protected]This recipe is a little time-consuming, but it's definitely worth the effort. The pork is cooked perfectly and the sauce is incredibly flavorful.
Umer Majeed
[email protected]I've made this dish several times and it's always a hit with my guests. It's a great way to show off your culinary skills.
l love you
[email protected]This dish is perfect for a special occasion dinner. It's elegant and impressive, but it's also easy to make.
Danielle Campbell
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The praline sauce really made the dish.
Kevin Hart
[email protected]This recipe is a great way to use up leftover pork tenderloin. The praline sauce is a great way to add some extra flavor to the pork.
Erfan Adill
[email protected]I love the way the praline sauce caramelizes on the pork. It's such a beautiful and delicious dish.
Ashan Ashak
[email protected]This dish is a little time-consuming to make, but it's definitely worth the effort. The pork is fall-apart tender and the sauce is incredibly flavorful.
Uzair Writes
[email protected]I've never made praline pork tenderloin before, but this recipe made it easy. The pork was cooked perfectly and the sauce was amazing.
Mubina Jamal
[email protected]This dish is absolutely delicious! The pork is tender and juicy, and the praline sauce is the perfect finishing touch.
Luis Urrea
[email protected]I'm not sure what went wrong, but my pork turned out tough and the sauce was too sweet. I'm going to try this recipe again with some modifications.
Joseph Martorelli
[email protected]This recipe is a keeper! The pork was cooked perfectly and the praline sauce was divine.
Tashreeqah Lakay
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's definitely one of my go-to recipes.
Nozipho khwezi
[email protected]I love the combination of sweet and savory in this dish. The praline sauce is a perfect complement to the pork.
Ernest Agenor
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Muzamal Ansari
[email protected]The pork was a little dry, but the praline sauce was amazing. I would try this recipe again, but I would cook the pork for less time.
Imran Halawa123456
[email protected]Easy to make and delicious! I will definitely be making this again.
Basantkhang
[email protected]I'm not a huge pork fan, but this dish changed my mind. The praline sauce was incredible and really elevated the pork.
Mohabbat Wafa
[email protected]This praline pork tenderloin was a hit at my last dinner party. The pork was juicy and flavorful, and the praline sauce was the perfect finishing touch.