PRALINE PULL-APART BREAD
This classic monkey bread recipe results in sticky, sweet pull-apart rolls - with gooey caramel glaze and crunchy pecans.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 9h25m
Yield 12
Number Of Ingredients 7
Steps:
- Spray 10-inch angel food (tube) cake pan with cooking spray. In small bowl, stir together granulated sugar and 3 teaspoons of the cinnamon. Dip each roll in melted butter, then coat with cinnamon-sugar. Arrange rolls in cake pan; sprinkle with pecans. Cover; refrigerate at least 8 hours but no longer than 18 hours.
- Heat oven to 325°F. Line cookie sheet with foil. In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Stir in brown sugar and remaining 1 teaspoon cinnamon. Uncover rolls; pour whipped cream mixture over top. Place pan on cookie sheet.
- Bake 1 hour or until golden brown. Cool 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan; drizzle bread with any remaining glaze in pan.
Nutrition Facts : Calories 510, Carbohydrate 70 g, Fat 4, Fiber 4 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 500 mg
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Mark Ndonga
[email protected]This recipe is a must-try! The bread was so delicious and the praline filling was perfect.
Joshua Isaac
[email protected]This bread was amazing! I loved the gooey praline filling and the soft, fluffy bread.
Agaba Humphrey
[email protected]This bread was a little dry, but the praline filling was delicious. I think I'll try adding some extra butter to the dough next time.
Sanjev Pradhan
[email protected]I'm not a huge fan of pralines, but this bread was still really good. The bread was soft and fluffy, and the filling was sweet and gooey.
Tersue Jacob
[email protected]This recipe is a keeper! The bread was so moist and flavorful, and the praline filling was divine.
danish mughal
[email protected]This bread was easy to make and turned out great! The praline filling was the perfect touch.
Mohamed Mode
[email protected]This recipe is a winner! The bread was delicious and the praline filling was perfect. I'll definitely be making this again.
Leon Grieve
[email protected]This bread was amazing! The praline filling was gooey and sweet, and the bread was soft and fluffy. I will definitely be making this again.
Liah Phillips
[email protected]The bread was easy to make and the filling was delicious, but the bread was a little dry. I think I'll try adding some extra butter to the dough next time.
sayeed islamsuvo
[email protected]This bread was a little too sweet for my taste, but my family loved it. I think I'll try using a different type of filling next time.
Gael Gonzalez
[email protected]This recipe is a keeper! The bread is soft and fluffy, and the praline filling is divine. I will definitely be making this again.
Ramadan Shaker
[email protected]I've made this bread twice now and it's always a crowd-pleaser. The praline filling is the perfect balance of sweet and nutty.
Felipe Guachiac
[email protected]This praline pull-apart bread was a hit at my last party! It was so easy to make and everyone loved the gooey, sweet filling.