PRALINE-PUMPKIN CAKE
Cake mix and purchased frosting pair up with some extras to create a scrumptious pumpkin and praline indulgence.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. In 1-quart heavy saucepan, stir together butter, whipping cream and brown sugar. Cook over low heat, stirring occasionally, just until butter is melted. Pour into two ungreased 9- or 8-inch round cake pans; sprinkle evenly with 3/4 cup pecans.
- In large bowl, beat cake mix, pumpkin, water, oil, eggs and 1 teaspoon of the pumpkin pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over pecan mixture in each pan.
- Bake 41 to 47 minutes or until cake springs back when touched lightly in center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- Stir remaining 1/2 teaspoon pumpkin pie spice into frosting. To assemble cake, place 1 layer, praline side up, on serving plate. Spread with half of the frosting. Top with second layer, praline side up; spread remaining frosting to edge of layer. Drizzle with caramel topping and additional pecans. Store loosely covered in refrigerator.
Nutrition Facts : Calories 440, Carbohydrate 57 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 42 g, TransFat 2 g
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Beamed
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the praline topping.
Charles Adair
[email protected]The praline topping on this cake was amazing! It was the perfect balance of sweet and crunchy.
Veronica Essien
[email protected]This cake was easy to make and very delicious. I would definitely recommend it.
Shona Jackson
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a bit more dense than I expected, but still very good.
Sayed Morol
[email protected]This cake was so moist and flavorful. I loved the praline topping.
Malik Zaeem
[email protected]I've made this cake several times now and it's always a hit. It's the perfect fall dessert.
Esther wanjiku
[email protected]This cake was very easy to make and it turned out great! The praline topping was a bit too hard for my taste, but otherwise it was perfect.
Md Rubail
[email protected]I'm not a big fan of pumpkin cake, but this one was really good. The praline topping made all the difference.
Ouli llah
[email protected]This cake was a bit too sweet for my taste, but the praline topping was delicious.
Maisie Webb
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the praline topping.
Joseph Howell
[email protected]The praline topping on this cake was amazing! It was the perfect balance of sweet and crunchy.
Lily Jenkins
[email protected]This cake was easy to make and very delicious. I would definitely recommend it.
Amy Lorenzo
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a bit more dense than I expected, but still very good.
Rahma Creations
[email protected]This cake was so moist and flavorful! The praline topping was the perfect compliment.
EMENU BIRHANU
[email protected]I was a bit skeptical about the praline topping, but it really added a nice touch to the cake. I will definitely be making this again.
Laco Noma
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The praline topping is especially popular.
Mathew King
[email protected]This cake was easy to make and turned out beautifully. The praline topping was a bit too sweet for my taste, but overall it was a great recipe.
CH STAR Alone Mousk
[email protected]I'm not usually a fan of pumpkin cake, but this one was amazing! The praline topping really made it special.
Racquel Callender
[email protected]This praline pumpkin cake was a hit at my Thanksgiving dinner! It was moist, flavorful, and the praline topping was the perfect finishing touch. I will definitely be making this again.