PRALINE PUMPKIN PIE II
This fantastic recipe has been in my family for years. Its spicy custard filling with praline crust complements any holiday meal. You may substitute evaporated milk for the cream, if you prefer.
Provided by MFDay
Categories Fruits and Vegetables Vegetables Squash
Time 1h25m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees F (230 degrees C.) In a small bowl, combine pecans, 1/3 cup brown sugar and butter. Press firmly into bottom of unbaked pie shell. Bake in oven 10 minutes. Remove crust from oven and reduce temperature to 325 degrees F (165 degrees C.)
- In a large bowl, combine eggs, pumpkin, 2/3 cup brown sugar, flour, cloves, mace, cinnamon, salt and ginger. Blend in cream until mixture is smooth and creamy. Pour into partially baked shell.
- Bake in the preheated oven for 40 to 45 minutes, or until filling is set.
Nutrition Facts : Calories 359.3 calories, Carbohydrate 42.4 g, Cholesterol 73.9 mg, Fat 20 g, Fiber 2.2 g, Protein 4.6 g, SaturatedFat 8 g, Sodium 394 mg, Sugar 28 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kantha Samy
[email protected]This pie looks amazing. I'm definitely going to try making it this weekend.
Frank Parton
[email protected]I can't wait to try this recipe. It looks so delicious!
Hriday Roy
[email protected]This pie is a must-try for any pumpkin pie lover. It's delicious and easy to make.
anuraj mandal
[email protected]I've tried several different praline pumpkin pie recipes and this one is by far the best. It's the perfect balance of sweetness and spice.
Beatriz Alarcon
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
Rashad Khan Rashad
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The praline topping made all the difference.
Mohib Asif
[email protected]This pie is the perfect fall dessert. It's warm and cozy and filled with delicious pumpkin flavor.
bhandari dharmedra
[email protected]I made this pie for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Mascud Abdirashid
[email protected]The praline topping is the perfect finishing touch to this pie. It adds a delicious crunch and sweetness.
queen of the stone age know one knows a
[email protected]I love that this recipe uses canned pumpkin. It makes it so easy to make a delicious pumpkin pie without having to roast and puree a pumpkin.
Reggie Certain
[email protected]This was my first time making praline pumpkin pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Nonkululeko Mkhabele
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious. I highly recommend it!
Dj Waqas Malik
[email protected]This pie is so easy to make and it always turns out perfect. I love the combination of pumpkin and pralines.
Naiemul hok Rabby
[email protected]The filling was a bit too runny for my taste, but the flavor was great. I think I'll try adding a little more cornstarch next time.
Mike Bird
[email protected]This praline pumpkin pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was perfectly spiced and creamy. The praline topping added a delicious crunch and sweetness. I will definitely be making this pie again ne