PRALINE SUNDAE TOPPING
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan. Add brown sugar, marshmallows, corn syrup and salt. Cook and stir over low heat until marshmallows are melted and mixture comes to a boil. Boil for 1 minute. Remove from the heat cool for 5 minutes. Stir in evaporated milk, pecans and vanilla mix well. Serve warm or cold over ice cream. Store in the refrigerator.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Mikail Khan
[email protected]OMG! This topping is the bomb! It's so delicious and easy to make. I can't wait to try it on my next sundae.
Mawesi Monokoa
[email protected]This praline sundae topping is to die for! It's so easy to make and it tastes incredible. I love the combination of sweet and crunchy pecans with the smooth and creamy ice cream.
Nabin Kumar Thapa
[email protected]I made this topping for my family and they loved it! It was so easy to make and it tasted like it came from a fancy ice cream shop. I will definitely be making this again.
Md Amran
[email protected]This topping is amazing! It's the perfect addition to a sundae or even just a bowl of ice cream. The pecans are toasted to perfection and the caramel is rich and flavorful.
ash fis
[email protected]This praline sundae topping is absolutely delicious! It's so easy to make and adds a wonderful flavor to any sundae. I love the combination of sweet and crunchy pecans with the smooth and creamy ice cream.