PRALINE YAM CASSEROLE WITH ORANGE SAUCE
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
Provided by hennypenny49
Categories Vegetable
Time P2DT2h35m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook yams until tender.
- Peel and quarter yams and mash in a large bowl.
- Beat in butter, brown sugar,salt and eggs.
- Turn into a 1-qt casserole dish
- Arrange pecan halves in a pattern on top of casserole.
- Sprinkle top with 1/4 cuo dark brown sugar.
- Drizzle top with 1/4 C melted butter.
- Bake at 375* for 20 minute.
- ********************************.
- Combine sugar, cornstarch, salt, orange peel, orange juice , and lemon juice in a sauce pan.
- Bring to a boil over medium heat.
- Cook until thickened, stirring constantly.
- Remove from heat.
- Stir in butter and bitters.
- Serve warm orange sauce over casserole.
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AHMAD SWAFTA
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth the effort.
Jakoda Ray
[email protected]I'm not a fan of yams, but this casserole was surprisingly delicious. The praline topping and orange sauce really made it special.
Asgar Hussain
[email protected]I made this casserole for my family and they loved it! Even my picky kids ate it all up.
Nawab Bawans
[email protected]I'm allergic to oranges, so I substituted lemon juice in the sauce. It turned out great!
stephanie smith
[email protected]This recipe seems a bit complicated for me. I think I'll try a simpler yam casserole recipe.
Mosiwa Simons (Zogo)
[email protected]I'm not sure what went wrong, but my casserole didn't turn out as well as I hoped. The yams were a bit dry and the sauce was too thin.
Jessie Gonzalez
[email protected]This recipe is a keeper! I will definitely be making it again for my next holiday gathering.
Raluca challenge
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a beautiful golden brown color and the sauce was thick and flavorful.
Mahatma Tamang
[email protected]This is the best yam casserole I've ever had. The combination of flavors is amazing.
Saud Hassan
[email protected]I was hesitant to try this recipe because I'm not a big fan of yams, but I'm so glad I did! The praline topping and orange sauce made all the difference.
Raja Adeel
[email protected]The aroma of this dish as it baked was heavenly. My kitchen smelled like a cozy fall bakery.
Lea Ozeir
[email protected]This praline yam casserole was an absolute hit at our Thanksgiving dinner! The orange sauce added a delightful tang that perfectly complemented the sweetness of the yams.