PRALINES 'N CREAM CHEESECAKE
This is a wonderful no-bake cheese cake that always gets raves! A lovely chocolate and white marble-topped cheesecake with a layer of praline. I decorate the top of it with pecans and some of the praline mixture. My sister runs a catering business and she liked this so much it is now one of her best sellers.
Provided by Carrie Ann
Categories Cheesecake
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Crust: Combine crust ingredients and mix well.
- Press firmly onto bottom and 1-inch up sides of an 8 1/2" springform pan.
- Cheesecake: For praline mixture,combine pecans, brown sugar and melted butter, mixing well.
- Set aside.
- (I pop it into the fridge to firm it up enough to crumble easily) Beat cream cheese until smooth; blend in sugar.
- Sprinkle gelatine on top of cold water in a saucepan.
- Let stand 5 minutes to soften.
- Stir mixture over low heat until gelatine is dissolved.
- Blend warm gelatine into cheese mixture.
- Gradually fold cheese mixture into whipped cream.
- fold chocolate into 2 cups of cheese mixture.
- Spread all but 1/2 cup of plain cheese mixture into crust.
- Sprinkle praline mixture evenly over plain cheese mixture.
- Spread chocolate mixture evenly over praline layer.
- Spoon remaining plain cream cheese mixture over chocolate mixture and swirl wit a knife to marble.
- Garnish with pecan halves if desired.
- Chill at least 3 hours before serving.
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Nicole Loughty
[email protected]This cheesecake sounds delicious, but I'm not sure if I have all of the ingredients.
Tlhareseng Primary
[email protected]I'm not a big fan of pralines, but I'm willing to give this cheesecake a try.
Erfan Omid
[email protected]This cheesecake looks amazing! I can't wait to try it.
Lamont Bannerman
[email protected]I'm not sure if I'm up to the challenge of making this cheesecake. It looks like it's going to be very difficult.
Vincent Waithaka
[email protected]This cheesecake is too expensive to make. The ingredients are all very costly, and it takes a lot of time to make.
Mendai Johnny
[email protected]This cheesecake is way too sweet for my taste. I would recommend using less sugar in the praline filling and the cheesecake batter.
Rana Asim Ali
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out right. The crust was too crumbly, and the cheesecake was too runny.
HAMZALu2312E hamza
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as well as I expected. The praline filling was too runny, and the cheesecake was a little too dense.
Fahim sazzad Ruhed
[email protected]This cheesecake is a little time-consuming to make, but it's worth the effort. It's so delicious and decadent, and it's sure to impress your guests.
V Gover
[email protected]I've made this cheesecake several times, and it's always a hit. It's easy to make and always turns out perfectly.
Bappi Aunjo
[email protected]This cheesecake is so rich and decadent. It's the perfect treat for a special occasion.
MMS Sukhera
[email protected]I love the combination of pralines and cream in this cheesecake. It's a classic flavor combination that always works.
Mike McGahuey
[email protected]This cheesecake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jography Creation
[email protected]I'm not a huge fan of pralines, but I really enjoyed this cheesecake. The cheesecake itself is creamy and delicious, and the praline topping adds a nice touch of flavor without being overpowering.
Rhoda Akuol Diing
[email protected]This cheesecake is a little on the sweet side for me, but it's still delicious. I would recommend using a less sweet praline filling if you don't like your desserts too sugary.
MEHEDI GAMING MEHEDI GAMING 2244
[email protected]The praline topping on this cheesecake is amazing! It's crunchy and sweet, and it adds a nice touch of texture to the creamy cheesecake.
Mythochist
[email protected]This cheesecake is so easy to make, and it always turns out perfectly. I've made it for potlucks, parties, and even just for my family, and it's always a crowd-pleaser.
Mary Rose Mendoza
[email protected]I love pralines and cream, so I knew I had to try this cheesecake. It did not disappoint! The praline filling was smooth and decadent, and the cheesecake was light and fluffy.
BrandoCwest64 Connors
[email protected]This cheesecake was a hit at my party! It was creamy, rich, and had the perfect balance of sweetness and saltiness.