PRAWN AND CORN FRITTERS
This is one of my family favourite for breakfast and evening tea. The original recipe was from my mother, but I have made a few changers to the recipe to make it more tastier. It's best serve hot with sweet chilli sauce.
Provided by ida ku zaifah
Categories Breakfast
Time 25m
Yield 20-30 fritters, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients and a cup of warm water.
- Mix thoroughly with a spoon until all ingredients are really combine (about 1 minute).
- If the mixture is too thick add more water.
- The mixture should be thick enough in order to spoon it into hot oil for deep frying.
- Deep fry until golden brown.
- Best serve hot with chilli sauce, satay sauce or ketchup.
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najam king
[email protected]These fritters were delicious! I will definitely be making them again.
Elizabeth Butterworth
[email protected]I made these fritters for a potluck and they were a big success! Everyone loved them.
Viola Pretty
[email protected]These fritters were a fun and easy way to use up some leftover prawns and corn. They were a hit with my kids!
Umeakunne Augustine
[email protected]Yum!
Learn
[email protected]Overall, these fritters were a good appetizer. They were easy to make and they tasted good. I would definitely recommend them.
Tierra Rodgers
[email protected]I found that the fritters were a bit bland. I think I would add some more seasonings next time.
Muhammad Huraira
[email protected]These fritters were a bit too oily for my taste. I think I might try baking them next time instead of frying them.
Rafi Tunio
[email protected]Not bad!
Amir Hussain
[email protected]These fritters were easy to make and turned out great! I used frozen prawns and corn, and they still came out delicious. I served them with a side of tartar sauce and they were perfect.
Khadir Kharim
[email protected]I made these fritters for my family and they loved them! The prawns and corn were cooked perfectly and the batter was light and fluffy. I will definitely be making these again.
Ellie Hochreiter
[email protected]These fritters were a hit at my last party! They were crispy on the outside and fluffy on the inside, with a delicious combination of prawn and corn flavors. I served them with a sweet chili dipping sauce and they were gone in minutes.