PRAWN AND HARISSA STEW WITH COUSCOUS
Make and share this Prawn and Harissa Stew With Couscous recipe from Food.com.
Provided by Lou van
Categories Stew
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Put the couscous in a bowl with 1 tsp olive oil and just cover with boiling chicken stock. Cover and leave to swell for 5 minutes.
- Heat 1 tbsp oil in a pan, add the onion and garlic and fry for 1-2 minutes or until just tender.
- Add the cumin and fry for a minute, add the tomatoes and harissa and bubble everything together until it thickens slightly. Season well.
- Stir in the prawns and cook for 3 minutes, then scatter the coriander over. Serve with the couscous.
Nutrition Facts : Calories 336.2, Fat 3, SaturatedFat 0.6, Cholesterol 97.5, Sodium 588.2, Carbohydrate 55.5, Fiber 5.7, Sugar 8.4, Protein 21.7
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Tax Mahumane
[email protected]This dish is a must-try! The prawns are cooked perfectly and the sauce is flavorful and delicious. I highly recommend it.
Seren Emad
[email protected]This is one of my favorite recipes! The stew is always a hit with my family and friends. It's easy to make and always turns out delicious.
Ernesto Gabriel
[email protected]I made this stew for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Lungelwa Ngwendu
[email protected]This stew was amazing! The flavors were incredible and the prawns were cooked to perfection. I will definitely be making this again.
Sojib Bhuiyan
[email protected]I loved this dish! The prawns were succulent and the sauce was rich and flavorful. I served it with couscous and it was a perfect meal.
Daniel Rodriguse
[email protected]This is a great recipe! The stew was flavorful and the prawns were cooked perfectly. I would definitely recommend this recipe to others.
Nikki Reed
[email protected]The stew was delicious! The harissa gave it a nice kick and the prawns were cooked perfectly. I will definitely be making this again.
Alamin hemel
[email protected]This dish was easy to make and packed with flavor. The prawns were succulent and the sauce was rich and flavorful. I served it with rice and it was a perfect meal.
Harrison Cullen
[email protected]I made this stew last night and it was a hit! The flavors were amazing and the prawns were cooked perfectly. I will definitely be making this again.
Sue Aubin
[email protected]This prawn and harissa stew was a delicious and vibrant dish. The harissa added a perfect amount of heat and spice, while the prawns were cooked perfectly. I served it with couscous, which soaked up all the delicious sauce. My family loved it!