CINNAMON STREUSEL LOAF
A sugary crumble streusel layered with batter turns a basic loaf to something special...I sometimes double the recipe and freeze one loaf.
Provided by Marian Arbour
Categories Cakes
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. In small bowl stir together flour, sugar, cinnamon, using 2 knives or pastry blender cut in the butter into course crumbs...set aside.
- 2. In large bowl, beat together butter and sugar until light and fluffy, beat in eggs 1 at a time, add vanilla. whisk together in another bowl the flour, baking powder, baking soda, salt, cinnamon and nutmeg. stir into butter mixture alternately with buttermilk.
- 3. Scrape one half the mixture into parchment lined paper 9 x 5 x 2 loaf pan, add half the streusel then the rest of the batter and top with rest of streusel. Bake at 325F oven for 55 to 60 minutes, or until wooden pick comes out clean when inserted into center of loaf. Let cool in pan for 10 minutes then remove from pan and cool on wire rack.
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Bindaas Star
[email protected]This cinnamon streusel loaf is a delicious and easy snack or breakfast food. I like to make a double batch and freeze half of it for later.
Aminata Singhateh
[email protected]This loaf is so easy to make and it always turns out perfectly. I love that it's not too sweet, and the streusel topping adds a nice crunch. My friends and family always rave about it when I make it.
Ryce Davis
[email protected]This streusel loaf is the perfect fall treat. It's warm, comforting, and delicious. The streusel topping is the perfect finishing touch. I highly recommend this recipe.
DONNAH KAKAI
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed this loaf. The streusel topping was delicious and the loaf itself was moist and flavorful. I would definitely make this again.
Phistos Ramarumo
[email protected]This cinnamon streusel loaf is a must-try! It's the perfect balance of sweet and savory, and the streusel topping is to die for. I've made this recipe several times and it's always a hit with my family and friends.
Rihem yousfi
[email protected]I love this cinnamon streusel loaf recipe! It's so easy to make and the results are always delicious. The loaf is moist and flavorful, and the streusel topping is the perfect finishing touch. I've made this recipe several times and it's always a hit
Sihinemariam Hailegnaw
[email protected]This is the best cinnamon streusel loaf recipe I've ever tried. It's so easy to make and the results are always perfect. The loaf is moist and flavorful, and the streusel topping is amazing. I highly recommend this recipe.
Don't worryboutit (b4lls_ar3_l1f3)
[email protected]I've been looking for a good cinnamon streusel loaf recipe and this one is perfect! It's easy to make and the results are delicious. The loaf is moist and flavorful, and the streusel topping is the perfect finishing touch.
Ntokozo Gumede
[email protected]This was my first time making a streusel loaf and it turned out great! The loaf was moist and flavorful, and the streusel topping was perfectly crunchy. I will definitely be making this again.
FRANKLYN UGOCHUKWU
[email protected]This streusel loaf is a great way to use up leftover apples. It's also a delicious and easy snack or breakfast food. I like to make a double batch and freeze half of it for later.
omar Abouelezz
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed this loaf. The streusel topping was delicious and the loaf itself was moist and flavorful. I would definitely make this again.
Aqua the Cube [アクアザキューブ]
[email protected]This streusel loaf is the perfect fall treat. It's warm, comforting, and delicious. The streusel topping is the perfect finishing touch. I highly recommend this recipe.
Terusat Terue
[email protected]I made this loaf for a potluck and it was a huge hit! Everyone loved it. The streusel topping was a big hit, and the loaf itself was moist and flavorful. I will definitely be making this again.
Sultan samin Emon hossain
[email protected]This streusel loaf is a great way to use up leftover cinnamon. It's also a delicious and easy snack or breakfast food. I like to make a double batch and freeze half of it for later.
M. Shoaib
[email protected]The streusel topping on this loaf is amazing! It's the perfect combination of crunchy and sweet. The loaf itself is also very moist and flavorful. I will definitely be making this again.
Chimerem Blessing
[email protected]This loaf is so easy to make and it always turns out perfectly. I love that it's not too sweet, and the streusel topping adds a nice crunch. My friends and family always rave about it when I make it.
Leling Nette
[email protected]I've made this streusel loaf several times and it's always a crowd-pleaser. It's the perfect balance of sweet and savory, and the streusel topping is to die for. Highly recommend!
Seidu Nadrat
[email protected]This cinnamon streusel loaf was a hit with my family! The streusel topping was perfectly crunchy and the loaf itself was moist and flavorful. I'll definitely be making this again.