PRAWN COCKTAIL
The classic dish, loved the world over. This recipe comes from Nigella Lawson, and really is a lot simpler then you might think to prepare.
Provided by Young cook ellie
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Make sure the prawns are drained well of their briny liquid.
- Mix the salad cream, ketchup, lemon juice and Tabasco in a bowl.
- Tip in the prawns and mix to coat them in the Marie-Rose sauce.
- Finally shred the lettuce, and arrange as a bed on six small plates or shallow bowls.
- Divide the prawns in their sauce on the centre of each plate in a kind of pyramid, and then scatter with roughly crushed peppercorns or dust with paprika.
- As long as the prawns were properly thawed and drained before you started immersing them in their famous coral pink sauce, it does not matter if they sit for a good few hours in the fridge before being dolloped out onto their lettuce-lined dishes.
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Akram Gee
[email protected]I'm allergic to prawns, but I made this recipe for my friends and they loved it. They said it was the best prawn cocktail they've ever had.
Osafa Wisdom
[email protected]The prawn cocktail sauce in this recipe is amazing! I could eat it with a spoon.
John Duarte
[email protected]This prawn cocktail recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Mbaziira Douglas
[email protected]I've made this prawn cocktail recipe many times and it's always a hit. It's a great way to impress your guests.
JOSEPH KAYIWA
[email protected]This prawn cocktail recipe is a bit time-consuming, but it's worth it. The results are delicious and it's a great dish to serve at a special occasion.
Stanley Gift
[email protected]I'm not sure what went wrong, but my prawn cocktail turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Cynthia Connors
[email protected]This prawn cocktail recipe is a great way to use up leftover prawns. It's also a great appetizer or light meal.
Dipalesa Makosholo
[email protected]I love how versatile this prawn cocktail recipe is. You can add different ingredients to the sauce to change up the flavor.
Jez Sykes
[email protected]This prawn cocktail recipe is a classic for a reason. It's simple, elegant, and always a crowd-pleaser.
Ali Mirza
[email protected]The prawns in this recipe were a bit overcooked, but the sauce was delicious.
Victor M
[email protected]I've never made prawn cocktail before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Hawa Vs
[email protected]This prawn cocktail recipe is easy to follow and the results are delicious. I highly recommend it!
Ahmad sohail
[email protected]I'm not a huge fan of seafood, but I really enjoyed this prawn cocktail. The prawns were tender and juicy, and the sauce was creamy and flavorful.
md rasedul
[email protected]This recipe is a great base for a prawn cocktail. I added some extra spices to the sauce to give it a bit more of a kick.
Nana yaw legacy
[email protected]The prawn cocktail sauce was a bit too tangy for my taste, but the prawns themselves were cooked perfectly.
Ayomide Michael
[email protected]I've made this prawn cocktail recipe several times and it always turns out great. It's a crowd-pleaser and perfect for any occasion.
Trinity Sunday
[email protected]This prawn cocktail recipe was a hit at my last dinner party! The prawns were cooked perfectly and the sauce was creamy and flavorful.