PRAWN NASI GORENG
A tasty Indonesian dish combining stir-fried vegetables, prawns, and rice to create a delicious treat in a flavorful sauce!
Provided by kamcauliffe
Categories World Cuisine Recipes Asian Indonesian
Time 30m
Yield 2
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon vegetable oil in a skillet over medium heat. Swirl the beaten egg into the pan so that it coats the surface. Flip the egg after 30 seconds, and cook for an additional 20 seconds on the other side. Remove the egg from the pan and, when cool enough to handle, roll up on a cutting board. Slice the rolled egg to make thin strips and set aside.
- In a small bowl, combine soy sauce, ketchup, brown sugar, sesame oil, and chili sauce; set aside.
- Heat the remaining 1 tablespoon oil in a skillet or wok over medium-high heat. When hot, add the zucchini, carrot, and green onions. Stir-fry for three minutes. Add the garlic, rice, prawns, and sauce mixture and mix well.
- Remove from heat and serve immediately, topped with the egg strips and chopped chives.
Nutrition Facts : Calories 663.9 calories, Carbohydrate 67.7 g, Cholesterol 500.3 mg, Fat 25.5 g, Fiber 4 g, Protein 41 g, SaturatedFat 5.3 g, Sodium 1497 mg, Sugar 15.7 g
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Shoki Kurar
[email protected]Thank you for sharing this recipe!
Emily Dodds
[email protected]This is the best prawn nasi goreng I've ever had.
farasat farri
[email protected]I highly recommend this recipe.
Taivanu Faifua
[email protected]This dish is sure to impress your friends and family.
Val Frazier
[email protected]A must-try for any fan of Indonesian food.
BuLLET BABuBOss
[email protected]This is a keeper recipe.
Qadeer Ajmal
[email protected]I'll be making this again for sure!
Sara Mohammad
[email protected]Two thumbs up!
Jennifer Jenkins
[email protected]Amazing.
Aabi Rais
[email protected]Wow!
Dingle Berry
[email protected]I'm always looking for new and exciting recipes to try. This prawn nasi goreng definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again and again.
doris ayugi
[email protected]This dish is a great option for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Darla Jerome
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Flame Boy
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to turn it into a delicious meal.
Gody Elsamadony
[email protected]I made this dish exactly as the recipe stated and it turned out perfectly. The rice was fluffy and flavorful, the prawns were cooked just right, and the vegetables were crisp and tender.
Emelin Amzah
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and I really enjoyed it.
Devion Shaw
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the addition of the kecap manis, which gave the dish a nice sweet and savory flavor.
EDGAH Oinga
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The prawns were especially popular.
Ahsanafridi Ahsanafridi
[email protected]I've tried many nasi goreng recipes, but this one is by far the best. The combination of prawns, vegetables, and spices is perfect. I highly recommend this recipe to anyone who loves Indonesian food.
Mr Sajawal5101
[email protected]This prawn nasi goreng was a hit with my family! The flavors were amazing and the prawns were cooked perfectly. I will definitely be making this again.