PRAWN PARTY PIES
Make and share this Prawn Party Pies recipe from Food.com.
Provided by Tea Girl
Categories Savory Pies
Time 1h10m
Yield 12 mini-pies
Number Of Ingredients 14
Steps:
- Melt the butter in a saucepan over low heat.
- Add the leek and garlic and cook, stirring, for 2-3 minutes until softened.
- Season the prawns and add to the pan. Stir for 2 minutes or until just cooked, then remove the prawns with a slotted spoon and set aside.
- Add flour to the pan and cook, stirring, for 1 minute. Add stock and wine and whisk to remove any lumps. Increase heat to medium then cook for 10 minutes or until liquid has reduced.
- Stir in cream, then simmer for a further 10 minutes or until mixture is thickened and reduced by half. Remove from the heat and allow to cool slightly.
- Add lemon juice, herbs and mustard, then return the prawns to the mixture. Season, then cool completely.
- Using shells or ramekins as a guide, cut 12 pastry lids, leaving a 5mm border. Make light incisions in the pastry lids, following the shape of the shells.
- Divide filling among shells and top with pastry, pressing edges to seal. Chill for 15 minutes.
- Preheat oven to 200°C.
- Brush pastry lids with egg wash. Place pies on a tray and bake for 12-15 minutes until the pastry is cooked and golden.
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Md Riadh
[email protected]I love the combination of flavors in these pies. The prawns, cheese, and vegetables are all cooked to perfection.
K Mark
[email protected]These pies are perfect for a party or a potluck. They're easy to make and they always disappear quickly.
Ocaki Samuel
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover prawns.
Echo meladey
[email protected]These pies are easy to make and they're always a crowd-pleaser.
John Travis
[email protected]I'm not a big fan of seafood, but I really enjoyed these pies. The filling was flavorful and the crust was flaky.
La Czek
[email protected]These pies are a bit pricey to make, but they're worth it for a special occasion.
Jalali Shah
[email protected]I've tried a lot of prawn party pie recipes, but this one is by far the best. The filling is creamy and flavorful, and the crust is flaky and buttery.
Akili Aset Mas'kara
[email protected]The recipe was easy to follow and the pies turned out great. I would definitely recommend this recipe to others.
Sumaya Hussaini
[email protected]I wasn't sure how I would like these pies, but I was pleasantly surprised. They're really good!
Mdvubon Ail
[email protected]These pies are a bit time-consuming to make, but they're worth the effort. They're so flavorful and delicious.
Saboor Azam
[email protected]I've made these pies several times now and they're always a hit. They're so easy to make and they taste delicious.
Stephen Odhiambo Ouma
[email protected]These pies are perfect for a party or a potluck. They're easy to make and always a crowd-pleaser.
Chiemela Michael
[email protected]The filling was flavorful and creamy. I added a little extra garlic and cayenne pepper to give it a bit of a kick.
Sunil Roy
[email protected]I love that this recipe uses puff pastry. It makes the pies so light and airy.
DW RAPTYLE
[email protected]The recipe was easy to follow and the pies turned out perfectly. I will definitely be making these again.
Ashley Nicole
[email protected]I made these pies for a potluck and they were gone in minutes! Everyone loved them.
Mercy John
[email protected]These prawn party pies were a hit at my last party! The flaky crust and delicious filling were a perfect combination.