PRAWNS IN A DARK SAUCE
This is a great tomato-based Indian dish from one of Madhur Jaffrey's books. Serve with rice and steamed vegetables or fried potatoes.
Provided by trelawney8
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Blend the onions, garlic, ginger and 3 tablespoons water in an electric blender until you have a paste.
- Put the oil in a wide pan and set over medium high heat.
- When hot, put in the cinnamon, cardamom and bay leaves.
- Stir for 3-4 seconds.
- Put in the paste from the blender.
- Stir and fry for about 5 minutes or until the paste turns a light brown color.
- Add the ground cumin and ground coriander.
- Stir fry for 30 seconds.
- Put in the tomatoes.
- Stir and keep frying until the paste has a nice reddish brown look to it.
- Add 1 tablespoon of the yogurt.
- Stir and fry for about 10- 15 secons or until it is incorporated into the sauce.
- Add all the yogurt this way.
- Add the turmeric and cayenne and stir for about a minute.
- Put in remaining water, salt, and prawns.
- Stir to mix and bring to a boil over medium high heat.
- Stir and cook for about five minutes until you have a thick sauce- do not overcook.
- Sprinkle with garam masala and mix.
- Garnish with fresh coriander.
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Awwad Awwad
[email protected]This dish is a bit pricey to make, but it's worth the splurge for a special occasion.
Hibibul Rehman
[email protected]This recipe is a keeper! I will definitely be making it again and again.
nur_ Graphic
[email protected]I'm not sure what I did wrong, but my prawns turned out rubbery.
KcDay Pokemon
[email protected]This dish is a great way to impress your guests. It's elegant and flavorful, and it's sure to be a hit.
Ayesha Rehmat
[email protected]I've never made prawns before, but this recipe was easy to follow and the results were delicious.
[email protected] Patilano
[email protected]This dish was a bit too spicy for me, but I was able to adjust the recipe to my liking.
Dark Kitty Renarde
[email protected]I'm not a big fan of prawns, but I really enjoyed this dish. The sauce was very flavorful, and the prawns were cooked just right.
Anisa Niana
[email protected]The prawns were cooked perfectly, and the sauce was delicious. I will definitely be making this dish again.
Olayemi Lawal
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler to follow.
dwin fishing adventure etc.
[email protected]The prawns were a bit bland for my taste.
Shani Gamer
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The prawns are always cooked perfectly, and the sauce is always delicious.
BASEERGAMING YT
[email protected]This dish is a great way to use up leftover prawns.
abbie curl
[email protected]The sauce was a bit too sweet for me, but I was able to adjust the recipe to my liking.
Lilly Russell
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always impressive.
Ali A
[email protected]The prawns were a bit overcooked for my taste, but the sauce was delicious.
J U Farazi
[email protected]This prawns in a dark sauce recipe was an absolute hit with my family! The sauce was rich and flavorful, and the prawns were cooked to perfection. We will definitely be making this dish again.