PRAZDROJ GOULASH
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large pot heat up the oil, add the onions and stir fry until golden brown. Add the caraway seeds just before the onions are finished cooking. Add the cubed beef to the pot and brown briefly. Stir in the paprika, tomato puree, black pepper, beer. Bring to a boil, then reduce the heat, cover the pot and let the goulash simmer for 45 minutes or until the meat is done, stirring occasionally. After the meat has cooked, add the flour to thicken the goulash. Stir in the salt, garlic and marjoram. Continue to simmer over low heat for another few minutes.
- To Plate: Garnish the goulash with a hard boiled egg cut into quarters, pimento or sliced red pepper, sliced raw onion and a small leaf of Boston lettuce.
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Wawa hero
[email protected]This recipe should be removed from the website. It is a disgrace to goulash.
Saeed adnan
[email protected]This recipe is the worst goulash I've ever had. I would not feed it to my dog.
Saju Saymon
[email protected]This recipe is a disaster. I followed the instructions exactly and the goulash turned out inedible.
Marco Smith
[email protected]I would not recommend this recipe to anyone.
Otto_ Mobiles
[email protected]This recipe was a waste of time. The goulash was flavorless and the dumplings were like hockey pucks.
Mansoor Anjum
[email protected]I was disappointed with this recipe. The goulash was watery and the dumplings were tough.
Kat Shepard
[email protected]I found this recipe to be a bit too complicated. I think there are simpler ways to make goulash.
Godwill Maorere
[email protected]This goulash was a bit bland for my taste. I added some extra spices and it was much better.
zonic2
[email protected]I've made this recipe several times and it's always a winner. My family loves it and it's so easy to make.
Krish Ojha Ojha
[email protected]This was the best goulash I've ever had! The beef was so tender and the sauce was so flavorful.
Gul Kan
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
afsal vengakkal
[email protected]I made this goulash for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Sima Dhily
[email protected]This recipe was easy to follow and the goulash turned out great. I would definitely make it again.
Viten King
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The goulash was delicious, and the dumplings were the perfect addition.
Josh Vetter
[email protected]This was my first time making goulash, and it turned out great! The flavor was rich and complex, and the beef was tender. I'll definitely be making this again.
Junaid Farman
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
jiggers vlogs
[email protected]This goulash was a hit! My family loved it, and it was so easy to make. I'll definitely be making it again.