PRE MADE BREAKFAST QUICHES (VEG OR MEAT) WHEAT FREE, DAIRY FREE
A quick and easy way to take breakfast on the go, after the gym etc. Can make it wheat-free, dairy-free, and can easily be made vegetarian if wanted. Made in muffin tins so they are travel size and easy to re-heat.
Provided by cariehoover
Categories Breakfast
Time 45m
Yield 18 individual quiches, 18-20 serving(s)
Number Of Ingredients 7
Steps:
- 1. chop or shred potatoes. I cook them until they are almost in the vegetable oil, but you can use frozen hash browns (the shredded ones) too and save some time.
- 2. cook the turkey bacon (sausage or real bacon will be fine too), cool, then chop.
- 3. Chop your veggies (whatever your favorites would be) and sautee lightly.
- 4. assemble the mini quiches- spray your muffin tin well. I try to mash the potatoes in the bottom of the muffin tin so the eggs cannot leak through. then put a spoonful of bacon and veggies in each one and fill up with egg liquid.
- 5. Bake at 375 for 15-20m until tops of quiches are no longer liquid.
- 6. If you like your potatoes crispier, you can bake the potatoes alone for a few minutes before you add everything else.
- 7. I bake them in large batches, freeze them, and then re-heat for a breakfast on the go.
- 8. if you can handle wheat, then you can also use pre-made pie crust to line the bottom of the muffin tins and then fill with eggs, veggies, and meat.
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Reena Ranabhat Official
[email protected]These quiches are a delicious and easy way to get your daily dose of vegetables.
Louise Washington
[email protected]I'm so glad I found these quiches!
Miraj Rayhan
[email protected]These quiches are a great way to start your day.
Esther Edem
[email protected]I would definitely recommend these quiches to anyone looking for a healthy and convenient breakfast option.
Sojibur Rohman
[email protected]These quiches are the perfect size for a quick breakfast.
Abuhamza 2
[email protected]I love that these quiches are healthy and filling.
Joe Ortiz
[email protected]These quiches are a lifesaver on busy mornings.
Zain Ayub
[email protected]Delicious and convenient!
Ruth kidi Siziba
[email protected]A bit pricey, but worth it for a quick and easy breakfast.
Dangres Gujjar
[email protected]I've tried a lot of different pre-made breakfast quiches, and these are by far the best. They're flavorful, filling, and they don't have any weird ingredients.
Susan Mueni
[email protected]These quiches are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating healthy.
doro swthrt
[email protected]I was pleasantly surprised by how easy these quiches were to make. I just popped them in the oven and they were done in 30 minutes. They're also really freezer-friendly, so I can make a batch ahead of time and have them on hand for busy mornings.
XamzEe
[email protected]The crust of these quiches is flaky and buttery, and the filling is creamy and flavorful. I especially love the veggie quiche, which is packed with fresh vegetables.
Zahier Davidson
[email protected]I love that these quiches are wheat-free and dairy-free. I have a lot of food allergies, so it's hard for me to find breakfast options that I can eat. These quiches are a great solution because they're allergy-friendly and still delicious.
Beza werk Andu alem
[email protected]These pre-made breakfast quiches are a lifesaver! I'm always short on time in the mornings, but I still want to eat a healthy and delicious breakfast. These quiches are perfect because they're quick and easy to heat up, and they're packed with protei